John Robert Tagg
Impact in
- Periodontics top 0.05%
- Oral microbiology and periodontitis research
- Food Science top 0.02%
- Probiotics and Fermented Foods
Papers in
- Food Science 95
- Probiotics and Fermented Foods 95
- Periodontics 44
- Oral microbiology and periodontitis research 44
- Co-authors
- Ralph W. Jack (20 shared papers)Robert B. Barr (1 shared paper)Bibek Ray (2 shared papers)Lewis W. Wannamaker (9 shared papers)A S Dajani (3 shared papers)Philip A. Wescombe (34 shared papers)A. Roy McGiven (7 shared papers)Jeremy P. Burton (27 shared papers)
- Journals
- Applied and Environmental Microbiology (12 papers)Journal of Medical Microbiology (10 papers)Antimicrobial Agents and Chemotherapy (6 papers)Microbiology (6 papers)Journal of Clinical Microbiology (5 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
John Robert Tagg
216 papers receiving 15.2k citations
John Robert Tagg's Hit Papers
Peers
Comparison fields: 5 of 210
- Periodontics 1.9k
- Food Science 7.6k
- Microbiology 1.5k
- Nutrition and Dietetics 2.5k
- Biotechnology 1.4k
Countries citing papers authored by John Robert Tagg
This map shows the geographic impact of John Robert Tagg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Robert Tagg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Robert Tagg more than expected).
Fields of papers citing papers by John Robert Tagg
This network shows the impact of papers produced by John Robert Tagg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Robert Tagg. The network helps show where John Robert Tagg may publish in the future.
Co-authors
The 25 scholars most cited alongside John Robert Tagg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 226 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | From Teaching to Learning — A New Paradigm For Undergraduate Education Hit paper breakdown → | 1995 | 2025 |
| 2 | Bacteriocins of gram-positive bacteria Hit paper breakdown → | 1995 | 1915 |
| 3 | Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature Hit paper breakdown → | 2012 | 1746 |
| 4 | Bacteriocins of gram-positive bacteria. Hit paper breakdown → | 1995 | 1036 |
| 5 | Bacteriocins of gram-positive bacteria. Hit paper breakdown → | 1976 | 974 |
| 6 | Assay System for Bacteriocins Hit paper breakdown → | 1971 | 603 |
| 7 | The Burden of Representation: Essays on Photographies and Histories. Hit paper breakdown → | 1989 | 540 |
| 8 | Bacteriocins of gram-positive bacteria Hit paper breakdown → | 1976 | 449 |
| 9 | 1971 | 307 | |
| 10 | The learning paradigm college | 2003 | 275 |
| 11 | 2008 | 261 | |
| 12 | 2006 | 245 | |
| 13 | 2006 | 177 | |
| 14 | 2006 | 174 | |
| 15 | 2007 | 172 | |
| 16 | 2000 | 166 | |
| 17 | 1993 | 161 | |
| 18 | 2013 | 160 | |
| 19 | 1979 | 152 | |
| 20 | 2009 | 151 |
About John Robert Tagg
John Robert Tagg is a scholar working on Food Science, Periodontics, Public Health, Environmental and Occupational Health, Infectious Diseases and Microbiology, having authored 226 papers that have together received 17.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (95 papers), Streptococcal Infections and Treatments (63 papers), Oral microbiology and periodontitis research (44 papers), Antimicrobial Resistance in Staphylococcus (28 papers), Biochemical and Structural Characterization (25 papers), Genomics and Phylogenetic Studies (24 papers), Gut microbiota and health (22 papers) and Bacterial Identification and Susceptibility Testing (21 papers). The work is most often cited by research in Periodontics (1.9k citations), Food Science (7.6k citations), Microbiology (1.5k citations), Nutrition and Dietetics (2.5k citations) and Biotechnology (1.4k citations). John Robert Tagg has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include Ralph W. Jack, Robert B. Barr, Bibek Ray, Lewis W. Wannamaker, A S Dajani, Philip A. Wescombe, A. Roy McGiven, Jeremy P. Burton, Jon H. Rieger and Nicholas C. K. Heng. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Medical Microbiology, Antimicrobial Agents and Chemotherapy, Microbiology and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.