Merete B. Munk

448 citations
12 papers · 384 · h-index 10

Impact in

    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications

Papers in

    • Proteins in Food Systems 7
    • Food Chemistry and Fat Analysis 4
    • Microencapsulation and Drying Processes 3
    • Mass Spectrometry Techniques and Applications 1

Merete B. Munk

12 papers receiving 380 citations

Peers

Merete B. Munk
Comparison fields: 5 of 68
  • Food Science 270
  • Filtration and Separation 8
  • Animal Science and Zoology 33
  • Nutrition and Dietetics 48
  • Materials Chemistry 84
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Citations per year

Countries citing papers authored by Merete B. Munk

Since Specialization
Citations

This map shows the geographic impact of Merete B. Munk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Merete B. Munk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Merete B. Munk more than expected).

Fields of papers citing papers by Merete B. Munk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Merete B. Munk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Merete B. Munk. The network helps show where Merete B. Munk may publish in the future.

Co-authors

The 22 scholars most cited alongside Merete B. Munk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Merete B. Munk Line = papers co-authored together Merete B. Munk links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 201465
2 201354
3 201354
4 202042
5 201336
6 201534
7 201828
8 201826
9 202219
10 201615
11 20109
12 20232

About Merete B. Munk

Merete B. Munk is a scholar working on Food Science, Spectroscopy, Filtration and Separation, Materials Chemistry and Sensory Systems, having authored 12 papers that have together received 384 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (4 papers), Microencapsulation and Drying Processes (3 papers), Pickering emulsions and particle stabilization (2 papers), Chemical and Physical Properties in Aqueous Solutions (1 paper), Crystallization and Solubility Studies (1 paper), Mass Spectrometry Techniques and Applications (1 paper) and Advanced X-ray Imaging Techniques (1 paper). The work is most often cited by research in Food Science (270 citations), Filtration and Separation (8 citations), Animal Science and Zoology (33 citations), Nutrition and Dietetics (48 citations) and Materials Chemistry (84 citations). Merete B. Munk has collaborated with scholars based in Denmark, Belgium and Switzerland. Frequent co-authors include Mogens L. Andersen, Leif Horsfelt Skibsted, Jes C. Knudsen, Flemming Hofmann Larsen, Jens Risbo, Martina Vavrušová, Frans W.J. van den Berg, Lı́lia Ahrné, Wender L.P. Bredie and Richard Ipsen. Their work appears in journals such as Food Research International, Food Hydrocolloids, Food Chemistry, Journal of Food Science and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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