U.J.S. Prasada Rao

50 papers and 2.7k indexed citations i.

About

U.J.S. Prasada Rao has authored 50 papers that have received a total of 2.7k indexed citations. This includes 27 papers in Plant Science, 19 papers in Nutrition and Dietetics and 19 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (16 papers) and Wheat and Barley Genetics and Pathology (8 papers). U.J.S. Prasada Rao is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (16 papers) and Wheat and Barley Genetics and Pathology (8 papers) and collaborates with scholars based in India, Panama and Iran. U.J.S. Prasada Rao's co-authors include C.M. Ajila, K. Leelavathi, Paramahans V. Salimath, S.G. Bhat and P. Haridas Rao and has published in prestigious journals such as Food Chemistry, Phytochemistry and Food Research International.

In The Last Decade

Fields of papers published by U.J.S. Prasada Rao

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by U.J.S. Prasada Rao

Since Specialization
Citations
Rankless by CCL
2025