C.I. Beristain
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Food Drying and Modeling
- Food Chemistry and Fat Analysis
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 38
- Microencapsulation and Drying Processes 18
- Proteins in Food Systems 17
- Polysaccharides Composition and Applications 13
- Food Chemistry and Fat Analysis 9
- Botanical Research and Applications 7
-
- Food composition and properties 4
- Co-authors
- E.J. Vernon‐Carter (18 shared papers)Maribel Jiménez‐Fernández (20 shared papers)Hugo S. Garcı́a (7 shared papers)Ebner Azuara (13 shared papers)C. Lobato‐Calleros (6 shared papers)C. Pérez‐Alonso (3 shared papers)R. Pedroza‐Islas (4 shared papers)L.A. Pascual-Pineda (13 shared papers)
In The Last Decade
C.I. Beristain
50 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.7k
- Biochemistry 214
- Nutrition and Dietetics 313
- Insect Science 184
- Biotechnology 102
Countries citing papers authored by C.I. Beristain
This map shows the geographic impact of C.I. Beristain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.I. Beristain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.I. Beristain more than expected).
Fields of papers citing papers by C.I. Beristain
This network shows the impact of papers produced by C.I. Beristain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.I. Beristain. The network helps show where C.I. Beristain may publish in the future.
Co-authors
The 25 scholars most cited alongside C.I. Beristain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 198 | |
| 2 | 2001 | 141 | |
| 3 | 2010 | 140 | |
| 4 | 2004 | 132 | |
| 5 | 1990 | 128 | |
| 6 | 2002 | 105 | |
| 7 | 2004 | 94 | |
| 8 | 2006 | 85 | |
| 9 | 2016 | 77 | |
| 10 | 2017 | 72 | |
| 11 | 2006 | 71 | |
| 12 | 2009 | 65 | |
| 13 | 2017 | 58 | |
| 14 | 2010 | 57 | |
| 15 | 2003 | 53 | |
| 16 | 1996 | 52 | |
| 17 | 2014 | 39 | |
| 18 | 2008 | 35 | |
| 19 | 2019 | 33 | |
| 20 | 1998 | 33 |
About C.I. Beristain
C.I. Beristain is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Animal Science and Zoology, having authored 51 papers that have together received 2.0k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (18 papers), Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (13 papers), Food Chemistry and Fat Analysis (9 papers), Botanical Research and Applications (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Food Science (1.7k citations), Biochemistry (214 citations), Nutrition and Dietetics (313 citations), Insect Science (184 citations) and Biotechnology (102 citations). C.I. Beristain has collaborated with scholars based in Mexico, Israel and Portugal. Frequent co-authors include E.J. Vernon‐Carter, Maribel Jiménez‐Fernández, Hugo S. Garcı́a, Ebner Azuara, C. Lobato‐Calleros, C. Pérez‐Alonso, R. Pedroza‐Islas, L.A. Pascual-Pineda, M.E. Rodríguez-Huezo and Lilia Arely Prado‐Barragán. Their work appears in journals such as LWT, Food Hydrocolloids, Journal of Food Science, Carbohydrate Polymers and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.