C.I. Beristain
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Food Drying and Modeling
- Food Chemistry and Fat Analysis
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 38
- Microencapsulation and Drying Processes 18
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 15
- Botanical Research and Applications 9
- Food Chemistry and Fat Analysis 8
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- Phytochemicals and Antioxidant Activities 6
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Eduardo Jaime Vernon‐Carter (20 shared papers)Maribel Jiménez-Fernández (19 shared papers)Ebner Azuara (13 shared papers)Hugo Sergio Garcia (6 shared papers)Consuelo Lobato‐Calleros (6 shared papers)Ruth Pedroza‐Islas (5 shared papers)Luz Alicia Pascual Pineda (13 shared papers)César Pérez‐Alonso (3 shared papers)
In The Last Decade
C.I. Beristain
50 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.8k
- Biochemistry 220
- Nutrition and Dietetics 333
- Insect Science 186
- Biotechnology 107
Countries citing papers authored by C.I. Beristain
This map shows the geographic impact of C.I. Beristain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.I. Beristain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.I. Beristain more than expected).
Fields of papers citing papers by C.I. Beristain
This network shows the impact of papers produced by C.I. Beristain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.I. Beristain. The network helps show where C.I. Beristain may publish in the future.
Co-authors
The 25 scholars most cited alongside C.I. Beristain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 200 | |
| 2 | 2001 | 155 | |
| 3 | 2010 | 153 | |
| 4 | 2004 | 142 | |
| 5 | 1990 | 130 | |
| 6 | 2002 | 108 | |
| 7 | 2004 | 105 | |
| 8 | 2006 | 87 | |
| 9 | 2016 | 83 | |
| 10 | 2017 | 78 | |
| 11 | 2006 | 78 | |
| 12 | 2009 | 73 | |
| 13 | 2017 | 62 | |
| 14 | 1996 | 59 | |
| 15 | 2010 | 59 | |
| 16 | 2003 | 57 | |
| 17 | 2014 | 51 | |
| 18 | 2000 | 50 | |
| 19 | 1998 | 40 | |
| 20 | 2019 | 39 |
About C.I. Beristain
C.I. Beristain is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 50 papers that have together received 2.2k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (18 papers), Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (15 papers), Botanical Research and Applications (9 papers), Food Chemistry and Fat Analysis (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (220 citations), Nutrition and Dietetics (333 citations), Insect Science (186 citations) and Biotechnology (107 citations). C.I. Beristain has collaborated with scholars based in Mexico, Israel and Colombia. Frequent co-authors include Eduardo Jaime Vernon‐Carter, Maribel Jiménez-Fernández, Ebner Azuara, Hugo Sergio Garcia, Consuelo Lobato‐Calleros, Ruth Pedroza‐Islas, Luz Alicia Pascual Pineda, César Pérez‐Alonso, María Eva Rodríguez-Huezo and Lilia Arely Prado‐Barragán. Their work appears in journals such as LWT, Food Hydrocolloids, Journal of Food Engineering, Carbohydrate Polymers and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.