M.C. Silva

1.7k citations
17 papers · 1.4k · 1 hit paper · h-index 16

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties
    • Biochemical Analysis and Sensing Techniques

Papers in

    • Probiotics and Fermented Foods 9
    • Sensory Analysis and Statistical Methods 2
    • Microbial Metabolites in Food Biotechnology 7
    • Food composition and properties 6

M.C. Silva

17 papers receiving 1.4k citations

M.C. Silva's Hit Papers

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 2017 · 331 citations
3310+3+6Years since publication100200300

Peers

M.C. Silva
Comparison fields: 5 of 111
  • Food Science 1.0k
  • Nutrition and Dietetics 592
  • Animal Science and Zoology 326
  • Biotechnology 109
  • Biochemistry 41
Replace Barbaros Özer with:
Barbaros Özer Türkiye
Roger K. Abrahamsen Norway
Marion Pereira da Costa Brazil
Ayşe Sibel Akalın Türkiye
Nuzhat Huma Pakistan
Karina Maria Olbrich dos Santos Brazil
Flávia Carolina Alonso Buriti Brazil
Kayanush J. Aryana United States
Alexandra-Maria Michaelidou Greece
Nihat Akın Türkiye
M.C. Silva relative to Barbaros Özer Türkiye Barbaros Özer's profile →
Citations per field
00.5×1.5×1.8×
Barbaros Özer · 1×
Citations per year

Countries citing papers authored by M.C. Silva

Since Specialization
Citations

This map shows the geographic impact of M.C. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Silva more than expected).

Fields of papers citing papers by M.C. Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Silva. The network helps show where M.C. Silva may publish in the future.

Co-authors

The 25 scholars most cited alongside M.C. Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.C. Silva Line = papers co-authored together M.C. Silva links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Hit paper breakdown →
2017331
2 2017134
3 2015128
4 201693
5 201986
6 201786
7 201582
8 201681
9 201765
10 201961
11 201758
12 201655
13 201651
14 201442
15 201940
16 201332
17 20231

About M.C. Silva

M.C. Silva is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Mechanics of Materials, having authored 17 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (3 papers), Digestive system and related health (2 papers), Sensory Analysis and Statistical Methods (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (592 citations), Animal Science and Zoology (326 citations), Biotechnology (109 citations) and Biochemistry (41 citations). M.C. Silva has collaborated with scholars based in Brazil, Italy and Finland. Frequent co-authors include Adriano G. Cruz, Mônica Q. Freitas, Celso F. Balthazar, Renata S.L. Raices, Daniel Granato, Erick A. Esmerino, Leandro Pereira Cappato, Tatiana Colombo Pimentel, H.L.A. Silva and Jeremias Moraes. Their work appears in journals such as Food Research International, Journal of Dairy Science, Journal of Functional Foods, Food Chemistry and Journal of Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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