M R Ehsani

35 papers and 898 indexed citations i.

M R Ehsani has authored 35 papers that have received a total of 898 indexed citations. This includes 27 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Meat and Animal Product Quality (8 papers). M R Ehsani is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Iran, Argentina and United States. M R Ehsani's co-authors include Mohammad Mousavi, Zahra Emam‐Djomeh, Karamatollah Rezaei, Saeed Mirdamadi and Maryam Mizani and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Biotechnology.