M R Ehsani
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 32
- Probiotics and Fermented Foods 23
- Proteins in Food Systems 5
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 8
- Co-authors
- Aslan Azizi (3 shared papers)Shabnam Razavi (3 shared papers)Aziz Homayouni Rad (3 shared papers)Saeed Mirdamadi (6 shared papers)Mohammad Saeid Yarmand (2 shared papers)Mahmoud Aminlari (3 shared papers)Mahta Mirzaei (2 shared papers)Mohammad Mousavi (9 shared papers)
- Journals
- Food Chemistry (3 papers)International Journal of Dairy Technology (3 papers)Journal of Functional Foods (1 paper)Journal of Food and Drug Analysis (1 paper)Journal of Biotechnology (1 paper)
- Partner nations
- IranArgentinaUnited States
In The Last Decade
M R Ehsani
43 papers receiving 972 citations
Peers
Comparison fields: 5 of 78
- Food Science 766
- Nutrition and Dietetics 382
- Animal Science and Zoology 185
- Insect Science 132
- Molecular Biology 463
Countries citing papers authored by M R Ehsani
This map shows the geographic impact of M R Ehsani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M R Ehsani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M R Ehsani more than expected).
Fields of papers citing papers by M R Ehsani
This network shows the impact of papers produced by M R Ehsani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M R Ehsani. The network helps show where M R Ehsani may publish in the future.
Co-authors
The 25 scholars most cited alongside M R Ehsani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 292 | |
| 2 | 2017 | 134 | |
| 3 | 2015 | 105 | |
| 4 | 2008 | 82 | |
| 5 | 1997 | 56 | |
| 6 | 2013 | 56 | |
| 7 | Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions | 2008 | 55 |
| 8 | 2006 | 45 | |
| 9 | 2008 | 42 | |
| 10 | 2008 | 32 | |
| 11 | 2008 | 15 | |
| 12 | 2009 | 14 | |
| 13 | Influence of lactulose and Hi-maize addition on viability of probiotic microorganisms in freshly made synbiotic fermented milk drink. | 2009 | 12 |
| 14 | Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients | 2018 | 10 |
| 15 | The effect of sodium alginate concentrations on viability of immobilized Lactobacillus acidophilus in fruit alginate coating during refrigerator storage. | 2009 | 8 |
| 16 | A note on the effect of calcium alginate coating on quality of refrigerated strawberries | 2010 | 8 |
| 17 | Study of proteolysis and lipolysis of probiotic Lighvan cheese. | 2012 | 7 |
| 18 | 2014 | 7 | |
| 19 | Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis | 2017 | 6 |
| 20 | 2012 | 6 |
About M R Ehsani
M R Ehsani is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Genetics, having authored 45 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (13 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food composition and properties (8 papers), Digestive system and related health (7 papers), Proteins in Food Systems (5 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (766 citations), Nutrition and Dietetics (382 citations), Animal Science and Zoology (185 citations), Insect Science (132 citations) and Molecular Biology (463 citations). M R Ehsani has collaborated with scholars based in Iran, Argentina and United States. Frequent co-authors include Aslan Azizi, Shabnam Razavi, Aziz Homayouni Rad, Saeed Mirdamadi, Mohammad Saeid Yarmand, Mahmoud Aminlari, Mahta Mirzaei, Mohammad Mousavi, Karamatollah Rezaei and Mohammad Safari. Their work appears in journals such as Food Chemistry, International Journal of Dairy Technology, Journal of Functional Foods, Journal of Food and Drug Analysis and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.