M R Ehsani
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 33
- Probiotics and Fermented Foods 24
- Proteins in Food Systems 6
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 8
- Co-authors
- Shabnam Razavi (3 shared papers)Aslan Azizi (3 shared papers)Mohammad Saeid Yarmand (2 shared papers)Saeed Mirdamadi (6 shared papers)Mahmoud Aminlari (3 shared papers)Mahta Mirzaei (2 shared papers)Mohammad Mousavi (9 shared papers)Karamatollah Rezaei (4 shared papers)
- Journals
- International Journal of Dairy Technology (3 papers)Food Chemistry (3 papers)International Dairy Journal (1 paper)World Applied Sciences Journal (1 paper)Journal of Applied Sciences (1 paper)
- Partner nations
- IranUnited StatesArgentina
In The Last Decade
M R Ehsani
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 76
- Food Science 848
- Nutrition and Dietetics 426
- Animal Science and Zoology 193
- Insect Science 133
- Biotechnology 70
Countries citing papers authored by M R Ehsani
This map shows the geographic impact of M R Ehsani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M R Ehsani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M R Ehsani more than expected).
Fields of papers citing papers by M R Ehsani
This network shows the impact of papers produced by M R Ehsani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M R Ehsani. The network helps show where M R Ehsani may publish in the future.
Co-authors
The 25 scholars most cited alongside M R Ehsani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 349 | |
| 2 | 2017 | 141 | |
| 3 | 2015 | 114 | |
| 4 | 2008 | 84 | |
| 5 | Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions | 2008 | 63 |
| 6 | 2013 | 57 | |
| 7 | 1997 | 57 | |
| 8 | 2006 | 50 | |
| 9 | 2008 | 46 | |
| 10 | 2008 | 36 | |
| 11 | 2008 | 16 | |
| 12 | Influence of lactulose and Hi-maize addition on viability of probiotic microorganisms in freshly made synbiotic fermented milk drink. | 2009 | 15 |
| 13 | 2009 | 15 | |
| 14 | Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients | 2018 | 11 |
| 15 | A note on the effect of calcium alginate coating on quality of refrigerated strawberries | 2010 | 10 |
| 16 | The effect of sodium alginate concentrations on viability of immobilized Lactobacillus acidophilus in fruit alginate coating during refrigerator storage. | 2009 | 9 |
| 17 | Study of proteolysis and lipolysis of probiotic Lighvan cheese. | 2012 | 7 |
| 18 | Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis | 2017 | 7 |
| 19 | 2014 | 7 | |
| 20 | 2012 | 6 |
About M R Ehsani
M R Ehsani is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Genetics, having authored 46 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (13 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Food composition and properties (8 papers), Digestive system and related health (7 papers), Proteins in Food Systems (6 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (848 citations), Nutrition and Dietetics (426 citations), Animal Science and Zoology (193 citations), Insect Science (133 citations) and Biotechnology (70 citations). M R Ehsani has collaborated with scholars based in Iran, United States and Argentina. Frequent co-authors include Shabnam Razavi, Aslan Azizi, Mohammad Saeid Yarmand, Saeed Mirdamadi, Mahmoud Aminlari, Mahta Mirzaei, Mohammad Mousavi, Karamatollah Rezaei, Mostafa Karami and Mohammad Safari. Their work appears in journals such as International Journal of Dairy Technology, Food Chemistry, International Dairy Journal, World Applied Sciences Journal and Journal of Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.