Javad Barouei
About
Javad Barouei has authored 22 papers that have received a total of 494 indexed citations.
This includes 12 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (4 papers). Javad Barouei is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in Australia, United States and Iran. Javad Barouei's co-authors include Deborah M. Hodgson, Carolyn M. Slupsky, Seyed Ali Mortazavi, Maria L. Marco and Linda J. Harris and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Psychophysiology.
In The Last Decade
Fields of papers published by Javad Barouei
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Javad Barouei
Since SpecializationCitations
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