Matteo Pollon
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 20
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- Horticultural and Viticultural Research 15
- Co-authors
- Luca Rollè (11 shared papers)Susana Rı́o Segade (12 shared papers)Vasileios Englezos (6 shared papers)Kalliopi Rantsiou (6 shared papers)Simone Giacosa (8 shared papers)Fabrizio Torchio (5 shared papers)Vincenzo Gerbi (4 shared papers)Anne Ortiz-Julien (2 shared papers)
In The Last Decade
Matteo Pollon
20 papers receiving 319 citations
Peers
Comparison fields: 5 of 30
- Tourism, Leisure and Hospitality Management 45
- Food Science 283
- Biochemistry 87
- Plant Science 203
- Biotechnology 40
Countries citing papers authored by Matteo Pollon
This map shows the geographic impact of Matteo Pollon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matteo Pollon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matteo Pollon more than expected).
Fields of papers citing papers by Matteo Pollon
This network shows the impact of papers produced by Matteo Pollon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matteo Pollon. The network helps show where Matteo Pollon may publish in the future.
Co-authors
The 25 scholars most cited alongside Matteo Pollon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 68 | |
| 2 | 2019 | 46 | |
| 3 | 2017 | 35 | |
| 4 | 2020 | 31 | |
| 5 | 2019 | 29 | |
| 6 | 2018 | 24 | |
| 7 | 2018 | 14 | |
| 8 | 2018 | 14 | |
| 9 | 2018 | 12 | |
| 10 | 2024 | 7 | |
| 11 | 2022 | 7 | |
| 12 | 2019 | 7 | |
| 13 | 2024 | 6 | |
| 14 | 2021 | 4 | |
| 15 | 2020 | 4 | |
| 16 | 2022 | 4 | |
| 17 | 2023 | 3 | |
| 18 | 2024 | 3 | |
| 19 | 2023 | 2 | |
| 20 | 2020 | 1 |
About Matteo Pollon
Matteo Pollon is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 20 papers that have together received 321 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers), Plant biochemistry and biosynthesis (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Wine Industry and Tourism (4 papers), Meat and Animal Product Quality (2 papers), Analytical Chemistry and Chromatography (1 paper) and Biochemical and biochemical processes (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (45 citations), Food Science (283 citations), Biochemistry (87 citations), Plant Science (203 citations) and Biotechnology (40 citations). Matteo Pollon has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Luca Rollè, Susana Rı́o Segade, Vasileios Englezos, Kalliopi Rantsiou, Simone Giacosa, Fabrizio Torchio, Vincenzo Gerbi, Anne Ortiz-Julien, Luca Cocolin and Daniela Fracassetti. Their work appears in journals such as Food Research International, Food Chemistry, American Journal of Enology and Viticulture, OENO One and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.