Fabrizio Torchio

73 papers and 2.1k indexed citations i.

Fabrizio Torchio has authored 73 papers that have received a total of 2.1k indexed citations. This includes 70 papers in Food Science, 65 papers in Plant Science and 33 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (63 papers) and Phytochemicals and Antioxidant Activities (33 papers). Fabrizio Torchio is often cited by papers focused on Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (63 papers) and Phytochemicals and Antioxidant Activities (33 papers) and collaborates with scholars based in Italy, France and Spain. Fabrizio Torchio's co-authors include Luca Rollè, Vincenzo Gerbi, Simone Giacosa, Susana Rı́o Segade and Kalliopi Rantsiou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.