Matt Baker
Impact in
-
- Diverse Educational Innovations Studies
- Food Science top 5%
Papers in
-
- Diverse Educational Innovations Studies 20
- Agricultural Innovations and Practices 7
- Education 19
- Education and Critical Thinking Development 6
- Service-Learning and Community Engagement 5
- Indigenous and Place-Based Education 3
- Co-authors
- Peng Lu (9 shared papers)Holli R. Leggette (6 shared papers)Jean A. Parrella (5 shared papers)Rick D. Rudd (4 shared papers)Felicity L. Bishop (1 shared paper)John E. Gordon (2 shared papers)Gary Wingenbach (6 shared papers)Gary Edwin Briers (5 shared papers)
- Journals
- Foods (4 papers)International Journal of Environmental Research and Public Health (2 papers)International Journal of Food Properties (1 paper)International Journal of Science Education (1 paper)Future Foods (1 paper)
- Partner nations
- United StatesUnited KingdomKenya
In The Last Decade
Matt Baker
51 papers receiving 741 citations
Matt Baker's Hit Papers
Peers
Comparison fields: 5 of 127
- General Agricultural and Biological Sciences 130
- Food Science 164
- Education 260
- Nutrition and Dietetics 81
- Developmental and Educational Psychology 66
Countries citing papers authored by Matt Baker
This map shows the geographic impact of Matt Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matt Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matt Baker more than expected).
Fields of papers citing papers by Matt Baker
This network shows the impact of papers produced by Matt Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matt Baker. The network helps show where Matt Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside Matt Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumer Acceptance toward Functional Foods: A Scoping Review Hit paper breakdown → | 2022 | 286 |
| 2 | 2000 | 102 | |
| 3 | Relationships between Critical and Creative Thinking | 2001 | 83 |
| 4 | 1996 | 49 | |
| 5 | 2022 | 36 | |
| 6 | 2015 | 32 | |
| 7 | 2015 | 19 | |
| 8 | 2022 | 18 | |
| 9 | 2024 | 16 | |
| 10 | 1996 | 15 | |
| 11 | 2022 | 13 | |
| 12 | 2009 | 13 | |
| 13 | 2015 | 12 | |
| 14 | 2020 | 12 | |
| 15 | 2023 | 11 | |
| 16 | 2014 | 9 | |
| 17 | 2024 | 8 | |
| 18 | 2008 | 8 | |
| 19 | 2014 | 8 | |
| 20 | 2023 | 8 |
About Matt Baker
Matt Baker is a scholar working on General Agricultural and Biological Sciences, Education, Management, Monitoring, Policy and Law, Hardware and Architecture and Marketing, having authored 57 papers that have together received 859 indexed citations. Recurring topics across this work include Diverse Educational Innovations Studies (20 papers), Agricultural Innovations and Practices (7 papers), Environmental Education and Sustainability (6 papers), Education and Critical Thinking Development (6 papers), Service-Learning and Community Engagement (5 papers), Risk Perception and Management (3 papers), Indigenous and Place-Based Education (3 papers) and Animal and Plant Science Education (3 papers). The work is most often cited by research in General Agricultural and Biological Sciences (130 citations), Food Science (164 citations), Education (260 citations), Nutrition and Dietetics (81 citations) and Developmental and Educational Psychology (66 citations). Matt Baker has collaborated with scholars based in United States, United Kingdom and Kenya. Frequent co-authors include Peng Lu, Holli R. Leggette, Jean A. Parrella, Rick D. Rudd, Felicity L. Bishop, John E. Gordon, Gary Wingenbach, Gary Edwin Briers, Elsa A. Murano and Robert Glenn Cummins. Their work appears in journals such as Foods, International Journal of Environmental Research and Public Health, International Journal of Food Properties, International Journal of Science Education and Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.