María E. Carrín
Impact in
- Food Science top 1%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 23
- Food Chemistry and Fat Analysis 16
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 5
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- Biochemical Analysis and Sensing Techniques 4
- Co-authors
- Camila A. Palla (19 shared papers)Amalia A. Carelli (6 shared papers)Anabella S. Giacomozzi (6 shared papers)Guillermo H. Crapiste (7 shared papers)Erica R. Baümler (6 shared papers)Marı́a José Gálvez-Ruiz (2 shared papers)Silvana Martini (2 shared papers)Diego B. Genovese (1 shared paper)
- Journals
- Journal of Food Engineering (6 papers)Journal of the American Oil Chemists Society (5 papers)Food Research International (2 papers)Food Chemistry (2 papers)Comprehensive Reviews in Food Science and Food Safety (2 papers)
- Partner nations
- ArgentinaUnited StatesSpain
In The Last Decade
María E. Carrín
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 93
- Food Science 675
- Nutrition and Dietetics 255
- Animal Science and Zoology 140
- Biochemistry 60
- Biochemistry 59
Countries citing papers authored by María E. Carrín
This map shows the geographic impact of María E. Carrín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María E. Carrín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María E. Carrín more than expected).
Fields of papers citing papers by María E. Carrín
This network shows the impact of papers produced by María E. Carrín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María E. Carrín. The network helps show where María E. Carrín may publish in the future.
Co-authors
The 17 scholars most cited alongside María E. Carrín, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 114 | |
| 2 | 2010 | 95 | |
| 3 | 2017 | 92 | |
| 4 | 2018 | 80 | |
| 5 | 2019 | 69 | |
| 6 | 2019 | 59 | |
| 7 | 2022 | 49 | |
| 8 | 2004 | 46 | |
| 9 | 2020 | 38 | |
| 10 | 2007 | 37 | |
| 11 | 2020 | 36 | |
| 12 | 2022 | 33 | |
| 13 | 2007 | 33 | |
| 14 | 2011 | 31 | |
| 15 | 2015 | 28 | |
| 16 | 2011 | 27 | |
| 17 | 2016 | 27 | |
| 18 | 2021 | 26 | |
| 19 | 2012 | 23 | |
| 20 | 2014 | 17 |
About María E. Carrín
María E. Carrín is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 40 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (16 papers), Proteins in Food Systems (15 papers), Enzyme Catalysis and Immobilization (9 papers), Lipid metabolism and biosynthesis (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Meat and Animal Product Quality (6 papers), Polysaccharides Composition and Applications (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Food Science (675 citations), Nutrition and Dietetics (255 citations), Animal Science and Zoology (140 citations), Biochemistry (60 citations) and Biochemistry (59 citations). María E. Carrín has collaborated with scholars based in Argentina, United States and Spain. Frequent co-authors include Camila A. Palla, Amalia A. Carelli, Anabella S. Giacomozzi, Guillermo H. Crapiste, Erica R. Baümler, Marı́a José Gálvez-Ruiz, Silvana Martini, Diego B. Genovese, Juan de Vicente and F. Galisteo‐González. Their work appears in journals such as Journal of Food Engineering, Journal of the American Oil Chemists Society, Food Research International, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.