Marcus Karel
About
Marcus Karel has authored 101 papers that have received a total of 5.9k indexed citations.
This includes 47 papers in Food Science, 16 papers in Mechanics of Materials and 11 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (29 papers), Food Drying and Modeling (16 papers) and Freezing and Crystallization Processes (14 papers). Marcus Karel is often cited by papers focused on Microencapsulation and Drying Processes (29 papers), Food Drying and Modeling (16 papers) and Freezing and Crystallization Processes (14 papers) and collaborates with scholars based in United States, Argentina and Israel. Marcus Karel's co-authors include I. Sam Saguy, Marı́a del Pilar Buera, Jorge Chirife, James M. Flink and Yrjö H. Roos and has published in prestigious journals such as Journal of Applied Physics, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
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