Karl Eichner
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Clinical Biochemistry top 5%
- Advanced Glycation End Products research
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 4
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- Food Chemistry and Fat Analysis 6
- Co-authors
- Marcus Karel (1 shared paper)Matthias Reutter (1 shared paper)Sri Parkash Kochhar (2 shared papers)Karin Schwarz (2 shared papers)Ismail Hassan Hussein (3 shared papers)Bertrand Matthäus (3 shared papers)Abdalbasit Adam Mariod (2 shared papers)Ludger Brühl (1 shared paper)
- Journals
- European Food Research and Technology (8 papers)European Journal of Lipid Science and Technology (7 papers)Journal of Agricultural and Food Chemistry (2 papers)Australian Dental Journal (1 paper)Chemie Ingenieur Technik (1 paper)
- Partner nations
- GermanySudanSaudi Arabia
In The Last Decade
Karl Eichner
32 papers receiving 763 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 199
- Clinical Biochemistry 160
- Food Science 343
- Nutrition and Dietetics 147
- Animal Science and Zoology 94
Countries citing papers authored by Karl Eichner
This map shows the geographic impact of Karl Eichner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Eichner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Eichner more than expected).
Fields of papers citing papers by Karl Eichner
This network shows the impact of papers produced by Karl Eichner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Eichner. The network helps show where Karl Eichner may publish in the future.
Co-authors
The 10 scholars most cited alongside Karl Eichner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 209 | |
| 2 | 2000 | 106 | |
| 3 | 1980 | 92 | |
| 4 | 1989 | 43 | |
| 5 | 2000 | 42 | |
| 6 | 2007 | 41 | |
| 7 | 1989 | 32 | |
| 8 | 2006 | 30 | |
| 9 | 2006 | 27 | |
| 10 | 1991 | 26 | |
| 11 | 2006 | 23 | |
| 12 | 1991 | 22 | |
| 13 | 2007 | 18 | |
| 14 | 1996 | 16 | |
| 15 | Zahnärztliche Werkstoffe und ihre Verarbeitung | 1974 | 11 |
| 16 | 1979 | 11 | |
| 17 | 2015 | 10 | |
| 18 | Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren | 1994 | 10 |
| 19 | 2002 | 9 | |
| 20 | 1990 | 9 |
About Karl Eichner
Karl Eichner is a scholar working on Biochemistry, Food Science, Organic Chemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 34 papers that have together received 838 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Chemistry and Fat Analysis (6 papers), Antioxidant Activity and Oxidative Stress (4 papers), Advanced Glycation End Products research (3 papers), Meat and Animal Product Quality (2 papers), Orthopaedic implants and arthroplasty (2 papers) and Dye analysis and toxicity (2 papers). The work is most often cited by research in Biochemistry (199 citations), Clinical Biochemistry (160 citations), Food Science (343 citations), Nutrition and Dietetics (147 citations) and Animal Science and Zoology (94 citations). Karl Eichner has collaborated with scholars based in Germany, Sudan and Saudi Arabia. Frequent co-authors include Marcus Karel, Matthias Reutter, Sri Parkash Kochhar, Karin Schwarz, Ismail Hassan Hussein, Bertrand Matthäus, Abdalbasit Adam Mariod, Ludger Brühl, Friedrich Weygand and W. Wolf. Their work appears in journals such as European Food Research and Technology, European Journal of Lipid Science and Technology, Journal of Agricultural and Food Chemistry, Australian Dental Journal and Chemie Ingenieur Technik.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.