Carolina Schebor
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
- Botanical Research and Applications
- Probiotics and Fermented Foods
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 60
- Microencapsulation and Drying Processes 38
- Botanical Research and Applications 13
- Sensory Analysis and Statistical Methods 11
- Proteins in Food Systems 11
- Food Drying and Modeling 9
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- Food composition and properties 19
- Co-authors
- Marı́a del Pilar Buera (19 shared papers)Daniela Salvatori (23 shared papers)Jorge Chirife (11 shared papers)Natalia Sosa (16 shared papers)Juan Pablo (6 shared papers)Satoshi Ohtake (5 shared papers)Graciela Leiva (8 shared papers)Marcus Karel (3 shared papers)
- Journals
- LWT (8 papers)Food and Bioprocess Technology (7 papers)Journal of Food Engineering (5 papers)International Journal of Food Science & Technology (5 papers)Journal of Food Science and Technology (3 papers)
- Partner nations
- ArgentinaUnited StatesChile
In The Last Decade
Carolina Schebor
73 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.4k
- Biochemistry 406
- Nutrition and Dietetics 448
- Biotechnology 196
- Pharmaceutical Science 90
Countries citing papers authored by Carolina Schebor
This map shows the geographic impact of Carolina Schebor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Schebor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Schebor more than expected).
Fields of papers citing papers by Carolina Schebor
This network shows the impact of papers produced by Carolina Schebor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Schebor. The network helps show where Carolina Schebor may publish in the future.
Co-authors
The 25 scholars most cited alongside Carolina Schebor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 120 | |
| 2 | 1997 | 94 | |
| 3 | 2004 | 91 | |
| 4 | 2006 | 76 | |
| 5 | 2005 | 74 | |
| 6 | 2018 | 72 | |
| 7 | 1999 | 62 | |
| 8 | 2016 | 62 | |
| 9 | 2012 | 61 | |
| 10 | 2019 | 57 | |
| 11 | 2004 | 56 | |
| 12 | 1996 | 53 | |
| 13 | 2016 | 51 | |
| 14 | 1997 | 51 | |
| 15 | 2016 | 51 | |
| 16 | 2005 | 49 | |
| 17 | 1999 | 47 | |
| 18 | 1995 | 47 | |
| 19 | 2003 | 45 | |
| 20 | 2019 | 43 |
About Carolina Schebor
Carolina Schebor is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Molecular Biology, having authored 76 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (38 papers), Food composition and properties (19 papers), Phytochemicals and Antioxidant Activities (17 papers), Botanical Research and Applications (13 papers), Sensory Analysis and Statistical Methods (11 papers), Proteins in Food Systems (11 papers), Postharvest Quality and Shelf Life Management (9 papers) and Food Drying and Modeling (9 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (406 citations), Nutrition and Dietetics (448 citations), Biotechnology (196 citations) and Pharmaceutical Science (90 citations). Carolina Schebor has collaborated with scholars based in Argentina, United States and Chile. Frequent co-authors include Marı́a del Pilar Buera, Daniela Salvatori, Jorge Chirife, Natalia Sosa, Juan Pablo, Satoshi Ohtake, Graciela Leiva, Marcus Karel, Paula Sette and Sean P. Palecek. Their work appears in journals such as LWT, Food and Bioprocess Technology, Journal of Food Engineering, International Journal of Food Science & Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.