M. Karel

70 papers and 2.4k indexed citations i.

M. Karel has authored 70 papers that have received a total of 2.4k indexed citations. This includes 29 papers in Food Science, 19 papers in Mechanics of Materials and 8 papers in Biochemistry. The topics of these papers are Freezing and Crystallization Processes (19 papers), Microencapsulation and Drying Processes (13 papers) and Food Drying and Modeling (11 papers). M. Karel is often cited by papers focused on Freezing and Crystallization Processes (19 papers), Microencapsulation and Drying Processes (13 papers) and Food Drying and Modeling (11 papers) and collaborates with scholars based in United States, Finland and Brazil. M. Karel's co-authors include S. Mizrahi, Theodore P. Labuza, R. Villota, I. Sam Saguy and James M. Flink and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and SAE technical papers on CD-ROM/SAE technical paper series.