Maninder Kaur
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 68
- Microbial Metabolites in Food Biotechnology 17
- Food Science 61
- Polysaccharides Composition and Applications 37
- Proteins in Food Systems 16
- Co-authors
- Kawaljit Singh Sandhu (57 shared papers)Narpinder Singh (15 shared papers)Sneh Punia (21 shared papers)Rajwinder Kaur (6 shared papers)Anil Kumar Siroha (12 shared papers)Sukhvinder Singh Purewal (14 shared papers)Sanju Bala Dhull (8 shared papers)Balmeet Singh Gill (7 shared papers)
- Journals
- International Journal of Biological Macromolecules (15 papers)Journal of Food Science and Technology (9 papers)LWT (8 papers)International Journal of Food Properties (6 papers)Journal of Food Processing and Preservation (6 papers)
- Partner nations
- IndiaUnited StatesSouth Korea
In The Last Decade
Maninder Kaur
94 papers receiving 4.7k citations
Peers
Comparison fields: 5 of 115
- Nutrition and Dietetics 3.3k
- Food Science 3.0k
- Biochemistry 353
- Plant Science 1.6k
- Biomaterials 550
Countries citing papers authored by Maninder Kaur
This map shows the geographic impact of Maninder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maninder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maninder Kaur more than expected).
Fields of papers citing papers by Maninder Kaur
This network shows the impact of papers produced by Maninder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maninder Kaur. The network helps show where Maninder Kaur may publish in the future.
Co-authors
The 25 scholars most cited alongside Maninder Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 395 | |
| 2 | 2006 | 269 | |
| 3 | 2003 | 207 | |
| 4 | 2007 | 190 | |
| 5 | 2014 | 178 | |
| 6 | 2003 | 169 | |
| 7 | 2003 | 159 | |
| 8 | 2010 | 152 | |
| 9 | 2011 | 135 | |
| 10 | 2004 | 124 | |
| 11 | 2009 | 115 | |
| 12 | 2020 | 113 | |
| 13 | 2019 | 99 | |
| 14 | 2016 | 88 | |
| 15 | 2004 | 79 | |
| 16 | 2018 | 77 | |
| 17 | 2018 | 69 | |
| 18 | 2016 | 69 | |
| 19 | 2020 | 69 | |
| 20 | 2018 | 66 |
About Maninder Kaur
Maninder Kaur is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Biomaterials, having authored 95 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (68 papers), Polysaccharides Composition and Applications (37 papers), Microbial Metabolites in Food Biotechnology (17 papers), Phytochemicals and Antioxidant Activities (17 papers), Phytase and its Applications (16 papers), Proteins in Food Systems (16 papers), Nanocomposite Films for Food Packaging (15 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Nutrition and Dietetics (3.3k citations), Food Science (3.0k citations), Biochemistry (353 citations), Plant Science (1.6k citations) and Biomaterials (550 citations). Maninder Kaur has collaborated with scholars based in India, United States and South Korea. Frequent co-authors include Kawaljit Singh Sandhu, Narpinder Singh, Sneh Punia, Rajwinder Kaur, Anil Kumar Siroha, Sukhvinder Singh Purewal, Sanju Bala Dhull, Balmeet Singh Gill, Harmeet Singh Guraya and Navdeep Singh Sodhi. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, LWT, International Journal of Food Properties and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.