Pinderpal Kaur
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science and Nutritional Studies
Papers in
-
- Food Science and Nutritional Studies 6
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 5
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 14
- Co-authors
- Sukhvinder Singh Purewal (23 shared papers)Kawaljit Singh Sandhu (20 shared papers)Maninder Kaur (9 shared papers)Raj Kumar Salar (8 shared papers)Sanju Bala Dhull (3 shared papers)Sneh Punia Bangar (6 shared papers)Sneh Punia (3 shared papers)Anil Kumar Siroha (2 shared papers)
- Journals
- Journal of Food Processing and Preservation (2 papers)Biocatalysis and Agricultural Biotechnology (2 papers)Food Research International (1 paper)Applied Microbiology and Biotechnology (1 paper)Antioxidants (1 paper)
- Partner nations
- IndiaUnited StatesMalaysia
In The Last Decade
Pinderpal Kaur
25 papers receiving 424 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 124
- Nutrition and Dietetics 187
- Food Science 190
- Applied Microbiology and Biotechnology 9
- Complementary and alternative medicine 32
Countries citing papers authored by Pinderpal Kaur
This map shows the geographic impact of Pinderpal Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pinderpal Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pinderpal Kaur more than expected).
Fields of papers citing papers by Pinderpal Kaur
This network shows the impact of papers produced by Pinderpal Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pinderpal Kaur. The network helps show where Pinderpal Kaur may publish in the future.
Co-authors
The 22 scholars most cited alongside Pinderpal Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 58 | |
| 2 | 2016 | 49 | |
| 3 | 2021 | 41 | |
| 4 | 2018 | 36 | |
| 5 | 2019 | 29 | |
| 6 | 2019 | 28 | |
| 7 | 2019 | 24 | |
| 8 | 2022 | 23 | |
| 9 | 2021 | 20 | |
| 10 | 2021 | 20 | |
| 11 | 2023 | 18 | |
| 12 | 2023 | 16 | |
| 13 | 2021 | 16 | |
| 14 | 2021 | 10 | |
| 15 | 1982 | 8 | |
| 16 | 2022 | 8 | |
| 17 | 2022 | 7 | |
| 18 | 2016 | 6 | |
| 19 | 2022 | 4 | |
| 20 | 2022 | 2 |
About Pinderpal Kaur
Pinderpal Kaur is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Complementary and alternative medicine and Plant Science, having authored 26 papers that have together received 432 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Food Science and Nutritional Studies (6 papers), Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Natural Antidiabetic Agents Studies (4 papers), Phytochemical and Pharmacological Studies (3 papers), Phytochemical compounds biological activities (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Biochemistry (124 citations), Nutrition and Dietetics (187 citations), Food Science (190 citations), Applied Microbiology and Biotechnology (9 citations) and Complementary and alternative medicine (32 citations). Pinderpal Kaur has collaborated with scholars based in India, United States and Malaysia. Frequent co-authors include Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Maninder Kaur, Raj Kumar Salar, Sanju Bala Dhull, Sneh Punia Bangar, Sneh Punia, Anil Kumar Siroha, R.A. Ilyas and Manpreet S. Bhatti. Their work appears in journals such as Journal of Food Processing and Preservation, Biocatalysis and Agricultural Biotechnology, Food Research International, Applied Microbiology and Biotechnology and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.