Sukhvinder Singh Purewal
About
Sukhvinder Singh Purewal has authored 51 papers that have received a total of 1.0k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 28 papers in Biochemistry and 25 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (28 papers), Food composition and properties (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Sukhvinder Singh Purewal is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Food composition and properties (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in India, United States and Romania. Sukhvinder Singh Purewal's co-authors include Kawaljit Singh Sandhu, Maninder Kaur, Raj Kumar Salar, Pinderpal Kaur and Sneh Punia and has published in prestigious journals such as Food Research International, International Journal of Biological Macromolecules and LWT.
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