David B. Hand
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
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- Proteins in Food Systems 2
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- Postharvest Quality and Shelf Life Management 2
- Co-authors
- L. R. Mattick (3 shared papers)K. H. Steinkraus (7 shared papers)J. C. Moyer (6 shared papers)J. P. VAN BUREN (7 shared papers)Malcolm C. Bourne (1 shared paper)Laszlo Hackler (4 shared papers)Walter F. Wilkens (1 shared paper)Liz Crolley (2 shared papers)
- Journals
- Food technology (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Science (3 papers)Journal of Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)
- Partner nations
- United StatesItalyIraq
In The Last Decade
David B. Hand
23 papers receiving 627 citations
Peers
Comparison fields: 5 of 105
- Food Science 329
- Nutrition and Dietetics 196
- Animal Science and Zoology 121
- Life-span and Life-course Studies 7
- Plant Science 278
Countries citing papers authored by David B. Hand
This map shows the geographic impact of David B. Hand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David B. Hand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David B. Hand more than expected).
Fields of papers citing papers by David B. Hand
This network shows the impact of papers produced by David B. Hand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David B. Hand. The network helps show where David B. Hand may publish in the future.
Co-authors
The 25 scholars most cited alongside David B. Hand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Measurement of food texture by a universal testing machine | 1966 | 138 |
| 2 | 1960 | 86 | |
| 3 | Effect of processing method on oxidative off-flavors of soybean milk | 1967 | 73 |
| 4 | 1969 | 66 | |
| 5 | 1965 | 65 | |
| 6 | 1961 | 63 | |
| 7 | 2006 | 47 | |
| 8 | Effect of processing conditions on the viscosity of tomato juice | 1955 | 39 |
| 9 | 1963 | 33 | |
| 10 | 1964 | 32 | |
| 11 | 1964 | 26 | |
| 12 | 1964 | 16 | |
| 13 | Firmness of canned apple slices as affected bv maturity and steam-blanch temperature | 1963 | 11 |
| 14 | 2018 | 10 | |
| 15 | 1960 | 9 | |
| 16 | 1961 | 5 | |
| 17 | 1951 | 4 | |
| 18 | 1953 | 4 | |
| 19 | Reviewing Disrupting Class: How Disruptive Innovation Will Change the Way the World Learns | 2008 | 1 |
| 20 | Justifying adverse actions with new scorecard technologies | 2009 | 1 |
About David B. Hand
David B. Hand is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 24 papers that have together received 733 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Phytoestrogen effects and research (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Sports, Gender, and Society (2 papers), Food composition and properties (2 papers), Proteins in Food Systems (2 papers), Banking stability, regulation, efficiency (1 paper) and Nutrition and Health Studies (1 paper). The work is most often cited by research in Food Science (329 citations), Nutrition and Dietetics (196 citations), Animal Science and Zoology (121 citations), Life-span and Life-course Studies (7 citations) and Plant Science (278 citations). David B. Hand has collaborated with scholars based in United States, Italy and Iraq. Frequent co-authors include L. R. Mattick, K. H. Steinkraus, J. C. Moyer, J. P. VAN BUREN, Malcolm C. Bourne, Laszlo Hackler, Walter F. Wilkens, Liz Crolley, A. C. Wagenknecht and L. Lewin. Their work appears in journals such as Food technology, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of Nutrition and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.