Maite Cháfer

4.5k citations
32 papers · 3.9k · h-index 26

Impact in

  • Biomaterials top 0.2%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Electrospun Nanofibers in Biomedical Applications
  • Food Science top 0.2%
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems

Papers in

    • Nanocomposite Films for Food Packaging 19
    • Essential Oils and Antimicrobial Activity 9
    • Probiotics and Fermented Foods 7
    • Proteins in Food Systems 4

Maite Cháfer

32 papers receiving 3.8k citations

Peers

Maite Cháfer
Comparison fields: 5 of 102
  • Biomaterials 2.5k
  • Food Science 1.8k
  • Biochemistry 280
  • Animal Science and Zoology 312
  • Nutrition and Dietetics 442
Replace Joana T. Martins with:
Joana T. Martins Portugal
Ubonrat Siripatrawan Thailand
Saeedeh Shojaee‐Aliabadi Iran
Rungsinee Sothornvit Thailand
Adriana N. Mauri Argentina
A. Lenart Poland
Fabio Licciardello Italy
Z.A. Nur Hanani Malaysia
Seyed Fakhreddin Hosseini Iran
Sabina Galus Poland
Maite Cháfer relative to Joana T. Martins Portugal Joana T. Martins's profile →
Citations per field
00.5×1.5×
Joana T. Martins · 1×
Citations per year

Countries citing papers authored by Maite Cháfer

Since Specialization
Citations

This map shows the geographic impact of Maite Cháfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maite Cháfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maite Cháfer more than expected).

Fields of papers citing papers by Maite Cháfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maite Cháfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maite Cháfer. The network helps show where Maite Cháfer may publish in the future.

Co-authors

The 22 scholars most cited alongside Maite Cháfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Maite Cháfer Line = papers co-authored together Maite Cháfer links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011423
2 2010305
3 2010287
4 2010243
5 2009227
6 2014200
7 2011164
8 2015163
9 2008163
10 2012161
11 2015158
12 2014156
13 2016142
14 2016136
15 2011132
16 2011113
17 2010111
18 2010103
19 201674
20 201469

About Maite Cháfer

Maite Cháfer is a scholar working on Biomaterials, Food Science, Nutrition and Dietetics, Insect Science and Polymers and Plastics, having authored 32 papers that have together received 3.9k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (19 papers), Essential Oils and Antimicrobial Activity (9 papers), Probiotics and Fermented Foods (7 papers), Postharvest Quality and Shelf Life Management (7 papers), Food composition and properties (6 papers), Bee Products Chemical Analysis (5 papers), Proteins in Food Systems (4 papers) and Natural Fiber Reinforced Composites (4 papers). The work is most often cited by research in Biomaterials (2.5k citations), Food Science (1.8k citations), Biochemistry (280 citations), Animal Science and Zoology (312 citations) and Nutrition and Dietetics (442 citations). Maite Cháfer has collaborated with scholars based in Spain, France and Ecuador. Frequent co-authors include Amparo Chiralt, María Consuelo González Martínez, Laura Sánchez‐González, María Vargas, Amalia I. Cano, Clara Pastor, Neus Bernat, Alberto Jiménez, Ana Albors and Julia Rodríguez‐García. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Carbohydrate Polymers, Postharvest Biology and Technology and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact