A. Lenart
About
A. Lenart has authored 141 papers that have received a total of 3.5k indexed citations.
This includes 95 papers in Food Science, 47 papers in Mechanics of Materials and 39 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (46 papers), Freezing and Crystallization Processes (45 papers) and Food Drying and Modeling (38 papers). A. Lenart is often cited by papers focused on Microencapsulation and Drying Processes (46 papers), Freezing and Crystallization Processes (45 papers) and Food Drying and Modeling (38 papers) and collaborates with scholars based in Poland, France and Germany. A. Lenart's co-authors include Agnieszka Ciurzyńska, Hanna Kowalska, Agata Marzec, Sabina Galus and Jolanta Kowalska and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.
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