M. N. Madec
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
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- Listeria monocytogenes in Food Safety
Papers in
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- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 2
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- Viral Infectious Diseases and Gene Expression in Insects 1
- Co-authors
- Anne Thierry (2 shared papers)Jean‐Louis Maubois (2 shared papers)Serge Méjean (2 shared papers)Sophie Jeanson (1 shared paper)Sylvie Lortal (1 shared paper)T.F. Brocklehurst (1 shared paper)Joël Chadœuf (1 shared paper)G. Licitra (1 shared paper)
In The Last Decade
M. N. Madec
9 papers receiving 292 citations
Peers
Comparison fields: 5 of 54
- Food Science 225
- Biotechnology 45
- Animal Science and Zoology 44
- Agronomy and Crop Science 38
- Nutrition and Dietetics 53
Countries citing papers authored by M. N. Madec
This map shows the geographic impact of M. N. Madec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. N. Madec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. N. Madec more than expected).
Fields of papers citing papers by M. N. Madec
This network shows the impact of papers produced by M. N. Madec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. N. Madec. The network helps show where M. N. Madec may publish in the future.
Co-authors
The 25 scholars most cited alongside M. N. Madec, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 90 | |
| 2 | 2010 | 68 | |
| 3 | 2008 | 43 | |
| 4 | 1992 | 27 | |
| 5 | 1995 | 26 | |
| 6 | 2004 | 24 | |
| 7 | 1994 | 13 | |
| 8 | 1992 | 6 | |
| 9 | 2016 | 4 |
About M. N. Madec
M. N. Madec is a scholar working on Food Science, Molecular Biology, Biotechnology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 9 papers that have together received 301 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Listeria monocytogenes in Food Safety (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Fermentation and Sensory Analysis (2 papers), Viral Infectious Diseases and Gene Expression in Insects (1 paper), Microbial Inactivation Methods (1 paper), Digestive system and related health (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (225 citations), Biotechnology (45 citations), Animal Science and Zoology (44 citations), Agronomy and Crop Science (38 citations) and Nutrition and Dietetics (53 citations). M. N. Madec has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Anne Thierry, Jean‐Louis Maubois, Serge Méjean, Sophie Jeanson, Sylvie Lortal, Sylvie Lortal, T.F. Brocklehurst, Joël Chadœuf, G. Licitra and Juliane Floury. Their work appears in journals such as Applied and Environmental Microbiology, Current Microbiology, Biotechnology Letters, Journal of Dairy Science and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.