M. Cappelloni
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Phytase and its Applications 10
- Plant Physiology and Cultivation Studies 5
- Postharvest Quality and Shelf Life Management 3
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- Food composition and properties 7
- Co-authors
- Marina Carbonaro (9 shared papers)Massimo Lucarini (7 shared papers)Stefano Nicoli (5 shared papers)E. Carnovale (9 shared papers)Ginevra Lombardi‐Boccia (11 shared papers)Altero Aguzzi (5 shared papers)George Grant (2 shared papers)Maria Mattera (2 shared papers)
In The Last Decade
M. Cappelloni
34 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 231
- Nutrition and Dietetics 438
- Food Science 514
- Plant Science 710
- Animal Science and Zoology 118
Countries citing papers authored by M. Cappelloni
This map shows the geographic impact of M. Cappelloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cappelloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cappelloni more than expected).
Fields of papers citing papers by M. Cappelloni
This network shows the impact of papers produced by M. Cappelloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cappelloni. The network helps show where M. Cappelloni may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Cappelloni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 222 | |
| 2 | 2003 | 204 | |
| 3 | 1997 | 188 | |
| 4 | 2000 | 117 | |
| 5 | 2000 | 106 | |
| 6 | 2003 | 105 | |
| 7 | Chemical composition and nutritive value of nuts grown in Italy | 1998 | 81 |
| 8 | 2004 | 47 | |
| 9 | 1999 | 33 | |
| 10 | 1997 | 29 | |
| 11 | 1998 | 23 | |
| 12 | 2000 | 23 | |
| 13 | 1991 | 21 | |
| 14 | 1992 | 21 | |
| 15 | Genetic - technological and nutritional characteristics of three Italian populations of "farrum" (Triticum turgidum ssp. dicoccum) | 1994 | 20 |
| 16 | 2003 | 20 | |
| 17 | 1998 | 19 | |
| 18 | 1999 | 16 | |
| 19 | Use of sardine mince in cereal blends to obtain extruded products. | 1989 | 14 |
| 20 | 1988 | 14 |
About M. Cappelloni
M. Cappelloni is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 36 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytase and its Applications (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (7 papers), Plant Physiology and Cultivation Studies (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Nutritional Studies and Diet (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (231 citations), Nutrition and Dietetics (438 citations), Food Science (514 citations), Plant Science (710 citations) and Animal Science and Zoology (118 citations). M. Cappelloni has collaborated with scholars based in Italy and Slovakia. Frequent co-authors include Marina Carbonaro, Massimo Lucarini, Stefano Nicoli, E. Carnovale, Ginevra Lombardi‐Boccia, Altero Aguzzi, George Grant, Maria Mattera, Paolo Bergamo and G. Di Lullo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Composition and Analysis, Food Chemistry, LWT and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.