M. Cappelloni
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Phytase and its Applications 10
- Postharvest Quality and Shelf Life Management 3
- Plant Physiology and Cultivation Studies 3
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- Food composition and properties 7
- Co-authors
- Marina Carbonaro (8 shared papers)Massimo Lucarini (6 shared papers)Stefano Nicoli (4 shared papers)E. Carnovale (8 shared papers)Ginevra Lombardi‐Boccia (11 shared papers)Altero Aguzzi (5 shared papers)Maria Mattera (2 shared papers)George Grant (2 shared papers)
In The Last Decade
M. Cappelloni
32 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 214
- Nutrition and Dietetics 407
- Food Science 471
- Plant Science 640
- Animal Science and Zoology 115
Countries citing papers authored by M. Cappelloni
This map shows the geographic impact of M. Cappelloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cappelloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cappelloni more than expected).
Fields of papers citing papers by M. Cappelloni
This network shows the impact of papers produced by M. Cappelloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cappelloni. The network helps show where M. Cappelloni may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Cappelloni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 201 | |
| 2 | 2003 | 191 | |
| 3 | 1997 | 182 | |
| 4 | 2000 | 105 | |
| 5 | 2003 | 100 | |
| 6 | 2000 | 98 | |
| 7 | Chemical composition and nutritive value of nuts grown in Italy | 1998 | 77 |
| 8 | 2004 | 41 | |
| 9 | 1999 | 33 | |
| 10 | 1997 | 27 | |
| 11 | 1998 | 22 | |
| 12 | 2000 | 22 | |
| 13 | 1991 | 18 | |
| 14 | 1992 | 18 | |
| 15 | Genetic - technological and nutritional characteristics of three Italian populations of "farrum" (Triticum turgidum ssp. dicoccum) | 1994 | 17 |
| 16 | 1998 | 17 | |
| 17 | 2003 | 17 | |
| 18 | 1988 | 14 | |
| 19 | Use of sardine mince in cereal blends to obtain extruded products. | 1989 | 13 |
| 20 | Technological and nutritional evaluation of pasta fortified with leaf protein. | 1990 | 12 |
About M. Cappelloni
M. Cappelloni is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 33 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytase and its Applications (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Nutritional Studies and Diet (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (214 citations), Nutrition and Dietetics (407 citations), Food Science (471 citations), Plant Science (640 citations) and Animal Science and Zoology (115 citations). M. Cappelloni has collaborated with scholars based in Italy and Slovakia. Frequent co-authors include Marina Carbonaro, Massimo Lucarini, Stefano Nicoli, E. Carnovale, Ginevra Lombardi‐Boccia, Altero Aguzzi, Maria Mattera, George Grant, Paolo Bergamo and G. Di Lullo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Composition and Analysis, LWT and Journal of Trace Elements in Medicine and Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.