George Grant
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biotechnology top 0.5%
- Transgenic Plants and Applications
Papers in
-
- Polyamine Metabolism and Applications 18
-
- Phytase and its Applications 19
- Agricultural pest management studies 11
- Co-authors
- Árpád Pusztai (83 shared papers)Susan Bardócz (54 shared papers)T. P. King (4 shared papers)D. F. Kelly (3 shared papers)A. Coutts (2 shared papers)Marina Carbonaro (5 shared papers)Sven Pettersson (1 shared paper)Jamie I. D. Campbell (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (14 papers)British Journal Of Nutrition (10 papers)Biochemical Society Transactions (8 papers)Journal of Agricultural and Food Chemistry (7 papers)The Journal of Nutritional Biochemistry (6 papers)
- Partner nations
- United KingdomSpainItaly
In The Last Decade
George Grant
144 papers receiving 5.5k citations
George Grant's Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 1.2k
- Biotechnology 527
- Nutrition and Dietetics 885
- Animal Science and Zoology 497
- Immunology 802
Countries citing papers authored by George Grant
This map shows the geographic impact of George Grant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Grant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Grant more than expected).
Fields of papers citing papers by George Grant
This network shows the impact of papers produced by George Grant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Grant. The network helps show where George Grant may publish in the future.
Co-authors
The 25 scholars most cited alongside George Grant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 145 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Commensal anaerobic gut bacteria attenuate inflammation by regulating nuclear-cytoplasmic shuttling of PPAR-γ and RelA Hit paper breakdown → | 2003 | 806 |
| 2 | 2002 | 226 | |
| 3 | 1993 | 195 | |
| 4 | 2003 | 182 | |
| 5 | 2018 | 151 | |
| 6 | 2017 | 145 | |
| 7 | 2000 | 116 | |
| 8 | 1993 | 113 | |
| 9 | 2000 | 113 | |
| 10 | 1983 | 110 | |
| 11 | 2006 | 107 | |
| 12 | 2000 | 105 | |
| 13 | 1985 | 97 | |
| 14 | 2001 | 93 | |
| 15 | 1989 | 91 | |
| 16 | 1993 | 80 | |
| 17 | 1990 | 78 | |
| 18 | 2001 | 75 | |
| 19 | 1995 | 73 | |
| 20 | 2000 | 73 |
About George Grant
George Grant is a scholar working on Molecular Biology, Plant Science, Food Science, Biotechnology and Nutrition and Dietetics, having authored 145 papers that have together received 5.9k indexed citations. Recurring topics across this work include Phytase and its Applications (19 papers), Polyamine Metabolism and Applications (18 papers), Transgenic Plants and Applications (17 papers), Proteins in Food Systems (16 papers), Amino Acid Enzymes and Metabolism (12 papers), Botanical Research and Chemistry (11 papers), Agricultural pest management studies (11 papers) and Toxin Mechanisms and Immunotoxins (9 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (527 citations), Nutrition and Dietetics (885 citations), Animal Science and Zoology (497 citations) and Immunology (802 citations). George Grant has collaborated with scholars based in United Kingdom, Spain and Italy. Frequent co-authors include Árpád Pusztai, Susan Bardócz, T. P. King, D. F. Kelly, A. Coutts, Marina Carbonaro, Sven Pettersson, Jamie I. D. Campbell, Shaun Conway and Emmelie Å. Jansson. Their work appears in journals such as Journal of the Science of Food and Agriculture, British Journal Of Nutrition, Biochemical Society Transactions, Journal of Agricultural and Food Chemistry and The Journal of Nutritional Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.