E. Carnovale
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Phytase and its Applications 18
- Agricultural pest management studies 10
- Plant Micronutrient Interactions and Effects 6
- Food Science 19
- Proteins in Food Systems 15
- Co-authors
- Marina Carbonaro (12 shared papers)M. Cappelloni (8 shared papers)Ginevra Lombardi‐Boccia (12 shared papers)Stefano Nicoli (3 shared papers)Stefania Ruggeri (7 shared papers)Emanuele Marconi (9 shared papers)Henrietta Nkechi Ene‐Obong (2 shared papers)Massimo Lucarini (3 shared papers)
- Journals
- Food Chemistry (8 papers)Journal of Agricultural and Food Chemistry (5 papers)LWT (3 papers)Journal of Food Composition and Analysis (3 papers)International Journal of Food Sciences and Nutrition (2 papers)
- Partner nations
- ItalyNigeriaUnited Kingdom
In The Last Decade
E. Carnovale
47 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 467
- Food Science 532
- Plant Science 639
- Forestry 61
- Animal Science and Zoology 142
Countries citing papers authored by E. Carnovale
This map shows the geographic impact of E. Carnovale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Carnovale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Carnovale more than expected).
Fields of papers citing papers by E. Carnovale
This network shows the impact of papers produced by E. Carnovale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Carnovale. The network helps show where E. Carnovale may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Carnovale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 182 | |
| 2 | 2000 | 98 | |
| 3 | 1999 | 78 | |
| 4 | Chemical composition and nutritive value of nuts grown in Italy | 1998 | 77 |
| 5 | Phytic acid in faba bean and pea: effect on protein availability | 1988 | 71 |
| 6 | 1992 | 64 | |
| 7 | 2005 | 57 | |
| 8 | 2013 | 52 | |
| 9 | 1973 | 50 | |
| 10 | 1996 | 45 | |
| 11 | 1993 | 40 | |
| 12 | 1997 | 37 | |
| 13 | 1995 | 34 | |
| 14 | 1991 | 33 | |
| 15 | 1998 | 33 | |
| 16 | 1992 | 29 | |
| 17 | 1991 | 29 | |
| 18 | 1997 | 27 | |
| 19 | Tabelle di composizione degli alimenti: aggiornamento 2000 | 2000 | 27 |
| 20 | 1994 | 22 |
About E. Carnovale
E. Carnovale is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytase and its Applications (18 papers), Proteins in Food Systems (15 papers), Agricultural pest management studies (10 papers), Food composition and properties (8 papers), Plant Micronutrient Interactions and Effects (6 papers), Folate and B Vitamins Research (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Nutrition and Dietetics (467 citations), Food Science (532 citations), Plant Science (639 citations), Forestry (61 citations) and Animal Science and Zoology (142 citations). E. Carnovale has collaborated with scholars based in Italy, Nigeria and United Kingdom. Frequent co-authors include Marina Carbonaro, M. Cappelloni, Ginevra Lombardi‐Boccia, Stefano Nicoli, Stefania Ruggeri, Emanuele Marconi, Henrietta Nkechi Ene‐Obong, Massimo Lucarini, G. Di Lullo and Donatella Leonardi. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, LWT, Journal of Food Composition and Analysis and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.