C. Lintas
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
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- Phytochemicals and Antioxidant Activities
Papers in
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- Food composition and properties 6
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- Postharvest Quality and Shelf Life Management 2
- Wheat and Barley Genetics and Pathology 2
- Plant Physiology and Cultivation Studies 2
- Co-authors
- M. Cappelloni (9 shared papers)Stefano Nicoli (2 shared papers)L. Pizzoferrato (1 shared paper)Aida Turrini (2 shared papers)Anna Saba (1 shared paper)F. Merli (1 shared paper)E. Brosio (2 shared papers)S. Sýkora (1 shared paper)
- Journals
- International Journal of Food Science & Technology (1 paper)Journal of Food Composition and Analysis (1 paper)Bulletin of Environmental Contamination and Toxicology (1 paper)American Journal of Clinical Nutrition (1 paper)Carcinogenesis (1 paper)
- Partner nations
- ItalySlovakiaUnited States
In The Last Decade
C. Lintas
27 papers receiving 470 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 206
- Biochemistry 37
- Food Science 109
- Plant Science 164
- Animal Science and Zoology 41
Countries citing papers authored by C. Lintas
This map shows the geographic impact of C. Lintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Lintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Lintas more than expected).
Fields of papers citing papers by C. Lintas
This network shows the impact of papers produced by C. Lintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Lintas. The network helps show where C. Lintas may publish in the future.
Co-authors
The 25 scholars most cited alongside C. Lintas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Durum wheat: chemistry and technology. | 1988 | 166 |
| 2 | 1993 | 48 | |
| 3 | 1991 | 43 | |
| 4 | 1979 | 32 | |
| 5 | 1979 | 23 | |
| 6 | 1978 | 22 | |
| 7 | 1982 | 20 | |
| 8 | 1991 | 18 | |
| 9 | 1992 | 18 | |
| 10 | 1988 | 14 | |
| 11 | Soluble and insoluble dietary fibre in diabetic diets. | 1988 | 13 |
| 12 | Effect of processing on legume resistant starch. | 1992 | 12 |
| 13 | 1992 | 11 | |
| 14 | Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients. | 1995 | 8 |
| 15 | Dietary fibre: effect of processing and nutrient interactions. | 1995 | 8 |
| 16 | 1988 | 7 | |
| 17 | Chemistry of lipids in processing and technology of pasta products. | 1968 | 7 |
| 18 | 1989 | 6 | |
| 19 | Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients. | 1995 | 6 |
| 20 | Dietary fibre in legumes: effect of processing. | 1995 | 6 |
About C. Lintas
C. Lintas is a scholar working on Nutrition and Dietetics, Plant Science, Physiology, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 27 papers that have together received 506 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Nutritional Studies and Diet (3 papers), Diet and metabolism studies (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Advanced Chemical Sensor Technologies (2 papers), Wheat and Barley Genetics and Pathology (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Microplastics and Plastic Pollution (2 papers). The work is most often cited by research in Nutrition and Dietetics (206 citations), Biochemistry (37 citations), Food Science (109 citations), Plant Science (164 citations) and Animal Science and Zoology (41 citations). C. Lintas has collaborated with scholars based in Italy, Slovakia and United States. Frequent co-authors include M. Cappelloni, Stefano Nicoli, L. Pizzoferrato, Aida Turrini, Anna Saba, F. Merli, E. Brosio, S. Sýkora, Francesca Conti and Alfonso Di Muccio. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Composition and Analysis, Bulletin of Environmental Contamination and Toxicology, American Journal of Clinical Nutrition and Carcinogenesis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.