C. Lintas
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 10%
Papers in
-
- Food composition and properties 7
-
- Postharvest Quality and Shelf Life Management 2
- Plant Physiology and Cultivation Studies 2
- Banana Cultivation and Research 2
- Co-authors
- M. Cappelloni (9 shared papers)Aida Turrini (3 shared papers)Stefano Nicoli (2 shared papers)L. Pizzoferrato (1 shared paper)Anna Saba (1 shared paper)F. Merli (1 shared paper)C.J. Clark (1 shared paper)E. Brosio (2 shared papers)
- Journals
- Bulletin of Environmental Contamination and Toxicology (1 paper)Food Additives & Contaminants (1 paper)Carcinogenesis (1 paper)Journal of Food Composition and Analysis (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- ItalyUnited StatesSlovakia
In The Last Decade
C. Lintas
29 papers receiving 535 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 224
- Biochemistry 42
- Food Science 125
- Plant Science 189
- Animal Science and Zoology 44
Countries citing papers authored by C. Lintas
This map shows the geographic impact of C. Lintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Lintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Lintas more than expected).
Fields of papers citing papers by C. Lintas
This network shows the impact of papers produced by C. Lintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Lintas. The network helps show where C. Lintas may publish in the future.
Co-authors
The 25 scholars most cited alongside C. Lintas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Durum wheat: chemistry and technology. | 1988 | 194 |
| 2 | 1993 | 53 | |
| 3 | 1991 | 45 | |
| 4 | 1979 | 37 | |
| 5 | 1979 | 24 | |
| 6 | 1978 | 24 | |
| 7 | 1991 | 21 | |
| 8 | 1982 | 21 | |
| 9 | 1992 | 21 | |
| 10 | 1992 | 15 | |
| 11 | 1988 | 14 | |
| 12 | 1991 | 13 | |
| 13 | Soluble and insoluble dietary fibre in diabetic diets. | 1988 | 13 |
| 14 | Effect of processing on legume resistant starch. | 1992 | 12 |
| 15 | 1988 | 9 | |
| 16 | Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients. | 1995 | 9 |
| 17 | Chemistry of lipids in processing and technology of pasta products. | 1968 | 8 |
| 18 | Dietary fibre: effect of processing and nutrient interactions. | 1995 | 8 |
| 19 | Dietary fibre in legumes: effect of processing. | 1995 | 7 |
| 20 | 1989 | 6 |
About C. Lintas
C. Lintas is a scholar working on Nutrition and Dietetics, Plant Science, Physiology, Public Health, Environmental and Occupational Health and Animal Science and Zoology, having authored 29 papers that have together received 588 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Nutritional Studies and Diet (4 papers), Diet and metabolism studies (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Plant Physiology and Cultivation Studies (2 papers), Banana Cultivation and Research (2 papers), Adipose Tissue and Metabolism (2 papers) and Microplastics and Plastic Pollution (2 papers). The work is most often cited by research in Nutrition and Dietetics (224 citations), Biochemistry (42 citations), Food Science (125 citations), Plant Science (189 citations) and Animal Science and Zoology (44 citations). C. Lintas has collaborated with scholars based in Italy, United States and Slovakia. Frequent co-authors include M. Cappelloni, Aida Turrini, Stefano Nicoli, L. Pizzoferrato, Anna Saba, F. Merli, C.J. Clark, E. Brosio, Alfonso Di Muccio and Francesca Conti. Their work appears in journals such as Bulletin of Environmental Contamination and Toxicology, Food Additives & Contaminants, Carcinogenesis, Journal of Food Composition and Analysis and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.