Ratchanee Kongkachuichai
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Food composition and properties
- Trace Elements in Health
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 2
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- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Rin Charoensiri (12 shared papers)Pongtorn Sungpuag (4 shared papers)Prapaisri P Sirichakwal (4 shared papers)Prapasri Puwastien (2 shared papers)Vijittra Leardkamolkarn (3 shared papers)Visith Chavasit (5 shared papers)Pattaneeya Prangthip (4 shared papers)Sugunya Wongpornchai (1 shared paper)
In The Last Decade
Ratchanee Kongkachuichai
29 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 109
- Biochemistry 260
- Nutrition and Dietetics 315
- Food Science 269
- Forestry 36
- Plant Science 331
Countries citing papers authored by Ratchanee Kongkachuichai
This map shows the geographic impact of Ratchanee Kongkachuichai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchanee Kongkachuichai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchanee Kongkachuichai more than expected).
Fields of papers citing papers by Ratchanee Kongkachuichai
This network shows the impact of papers produced by Ratchanee Kongkachuichai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchanee Kongkachuichai. The network helps show where Ratchanee Kongkachuichai may publish in the future.
Co-authors
The 25 scholars most cited alongside Ratchanee Kongkachuichai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 189 | |
| 2 | 2010 | 106 | |
| 3 | 2002 | 99 | |
| 4 | 2014 | 94 | |
| 5 | 2004 | 91 | |
| 6 | 2007 | 82 | |
| 7 | 2004 | 70 | |
| 8 | 2012 | 57 | |
| 9 | 2012 | 52 | |
| 10 | 2010 | 41 | |
| 11 | 2007 | 39 | |
| 12 | 2015 | 25 | |
| 13 | 2019 | 24 | |
| 14 | 2006 | 24 | |
| 15 | 2009 | 23 | |
| 16 | 2020 | 20 | |
| 17 | 2005 | 18 | |
| 18 | 2003 | 18 | |
| 19 | 2011 | 14 | |
| 20 | Effect of riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in streptozotocin (STZ)-induced diabetic rats fed a high fat diet. | 2013 | 12 |
About Ratchanee Kongkachuichai
Ratchanee Kongkachuichai is a scholar working on Nutrition and Dietetics, Biochemistry, Hematology, Endocrinology, Diabetes and Metabolism and Food Science, having authored 30 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Iron Metabolism and Disorders (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Natural Antidiabetic Agents Studies (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Mercury impact and mitigation studies (2 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Biochemistry (260 citations), Nutrition and Dietetics (315 citations), Food Science (269 citations), Forestry (36 citations) and Plant Science (331 citations). Ratchanee Kongkachuichai has collaborated with scholars based in Thailand and Japan. Frequent co-authors include Rin Charoensiri, Pongtorn Sungpuag, Prapaisri P Sirichakwal, Prapasri Puwastien, Vijittra Leardkamolkarn, Visith Chavasit, Pattaneeya Prangthip, Sugunya Wongpornchai, Panawan Suttiarporn and Uruwan Yamborisut. Their work appears in journals such as Food and Nutrition Bulletin, Food Chemistry, Journal of Food Composition and Analysis, International Journal of Food Sciences and Nutrition and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.