Luca Secondi
Impact in
- Food Science top 0.2%
- Food Waste Reduction and Sustainability
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
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- Wine Industry and Tourism
Papers in
- Food Science 24
- Food Waste Reduction and Sustainability 23
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- Efficiency Analysis Using DEA 3
- Co-authors
- Ludovica Principato (19 shared papers)Tiziana Laureti (13 shared papers)Carlo Alberto Pratesi (3 shared papers)Guido Ferrari (6 shared papers)Luca Fernando Ruini (4 shared papers)Clara Cicatiello (6 shared papers)Stefano Poponi (1 shared paper)Barbara Aquilani (1 shared paper)
In The Last Decade
Luca Secondi
54 papers receiving 2.9k citations
Luca Secondi's Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 1.7k
- Tourism, Leisure and Hospitality Management 72
- Marketing 214
- Strategy and Management 244
- Waste Management and Disposal 66
Countries citing papers authored by Luca Secondi
This map shows the geographic impact of Luca Secondi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Secondi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Secondi more than expected).
Fields of papers citing papers by Luca Secondi
This network shows the impact of papers produced by Luca Secondi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Secondi. The network helps show where Luca Secondi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Secondi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Household food waste behaviour in EU-27 countries: A multilevel analysis Hit paper breakdown → | 2015 | 450 |
| 2 | 2015 | 292 | |
| 3 | Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences Hit paper breakdown → | 2014 | 267 |
| 4 | 2016 | 251 | |
| 5 | 2019 | 189 | |
| 6 | 2019 | 176 | |
| 7 | 2018 | 171 | |
| 8 | 2020 | 171 | |
| 9 | 2018 | 69 | |
| 10 | 2019 | 65 | |
| 11 | 2011 | 60 | |
| 12 | 2019 | 57 | |
| 13 | 2018 | 52 | |
| 14 | 2017 | 48 | |
| 15 | 2021 | 41 | |
| 16 | 2021 | 38 | |
| 17 | 2023 | 38 | |
| 18 | 2019 | 37 | |
| 19 | 2021 | 37 | |
| 20 | 2015 | 32 |
About Luca Secondi
Luca Secondi is a scholar working on Food Science, Management Science and Operations Research, Economics and Econometrics, Statistics, Probability and Uncertainty and Strategy and Management, having authored 59 papers that have together received 3k indexed citations. Recurring topics across this work include Food Waste Reduction and Sustainability (23 papers), Regional Economic and Spatial Analysis (4 papers), Diverse Aspects of Tourism Research (4 papers), Food Security and Health in Diverse Populations (3 papers), Efficiency Analysis Using DEA (3 papers), Nutritional Studies and Diet (3 papers), scientometrics and bibliometrics research (3 papers) and Family Dynamics and Relationships (2 papers). The work is most often cited by research in Food Science (1.7k citations), Tourism, Leisure and Hospitality Management (72 citations), Marketing (214 citations), Strategy and Management (244 citations) and Waste Management and Disposal (66 citations). Luca Secondi has collaborated with scholars based in Italy, Spain and China. Frequent co-authors include Ludovica Principato, Tiziana Laureti, Carlo Alberto Pratesi, Guido Ferrari, Luca Fernando Ruini, Clara Cicatiello, Stefano Poponi, Barbara Aquilani, Juan-Antonio Mondéjar-Jiménez and Giovanni Mattia. Their work appears in journals such as Socio-Economic Planning Sciences, Social Indicators Research, Journal of Cleaner Production, British Food Journal and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.