David H. Pearson
Impact in
- Food Science top 0.5%
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Marketing top 2%
- Environmental Sustainability in Business
Papers in
- Food Science 36
- Food Waste Reduction and Sustainability 33
-
- Organic Food and Agriculture 26
- Urban Agriculture and Sustainability 6
- Co-authors
- Joanna Henryks (17 shared papers)Gamithri Gayana Karunasena (16 shared papers)Jayanath Ananda (15 shared papers)Mark Andrew Lawrence (5 shared papers)Sharon Friel (5 shared papers)Chris Firth (2 shared papers)Parves Sultan (6 shared papers)Annet C. Hoek (4 shared papers)
- Journals
- British Food Journal (5 papers)Food Quality and Preference (5 papers)Journal of Cleaner Production (4 papers)Journal of Brand Management (3 papers)Sustainability (3 papers)
- Partner nations
- AustraliaUnited KingdomNew Zealand
In The Last Decade
David H. Pearson
77 papers receiving 2.5k citations
David H. Pearson's Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 949
- Marketing 303
- Plant Science 834
- Tourism, Leisure and Hospitality Management 19
- Ecology 252
Countries citing papers authored by David H. Pearson
This map shows the geographic impact of David H. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David H. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David H. Pearson more than expected).
Fields of papers citing papers by David H. Pearson
This network shows the impact of papers produced by David H. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David H. Pearson. The network helps show where David H. Pearson may publish in the future.
Co-authors
The 25 scholars most cited alongside David H. Pearson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption Hit paper breakdown → | 2019 | 360 |
| 2 | 2016 | 275 | |
| 3 | 2011 | 273 | |
| 4 | 2011 | 196 | |
| 5 | 2017 | 170 | |
| 6 | 2010 | 166 | |
| 7 | 2021 | 82 | |
| 8 | 2021 | 78 | |
| 9 | 2018 | 66 | |
| 10 | 2016 | 64 | |
| 11 | Food waste in Australian households: Why does it occur? | 2013 | 63 |
| 12 | 2008 | 62 | |
| 13 | 2023 | 55 | |
| 14 | 2015 | 52 | |
| 15 | 2022 | 44 | |
| 16 | 2021 | 42 | |
| 17 | 2016 | 40 | |
| 18 | 2004 | 35 | |
| 19 | 2013 | 33 | |
| 20 | 2022 | 33 |
About David H. Pearson
David H. Pearson is a scholar working on Food Science, Plant Science, Marketing, Ecology and Strategy and Management, having authored 83 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food Waste Reduction and Sustainability (33 papers), Organic Food and Agriculture (26 papers), Urban Agriculture and Sustainability (6 papers), Agriculture Sustainability and Environmental Impact (5 papers), Consumer Market Behavior and Pricing (3 papers), Corporate Identity and Reputation (3 papers), Marketing and Advertising Strategies (3 papers) and Nonprofit Sector and Volunteering (2 papers). The work is most often cited by research in Food Science (949 citations), Marketing (303 citations), Plant Science (834 citations), Tourism, Leisure and Hospitality Management (19 citations) and Ecology (252 citations). David H. Pearson has collaborated with scholars based in Australia, United Kingdom and New Zealand. Frequent co-authors include Joanna Henryks, Gamithri Gayana Karunasena, Jayanath Ananda, Mark Andrew Lawrence, Sharon Friel, Chris Firth, Parves Sultan, Annet C. Hoek, Damian Maye and Tasmiha Tarafder. Their work appears in journals such as British Food Journal, Food Quality and Preference, Journal of Cleaner Production, Journal of Brand Management and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.