Lorena S. Sciarini
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 17
- Food Science 17
- Polysaccharides Composition and Applications 9
- Probiotics and Fermented Foods 3
- Seed and Plant Biochemistry 3
- Food Chemistry and Fat Analysis 2
- Co-authors
- Gabriela Teresa Perez (21 shared papers)Pablo Daniel Ribotta (9 shared papers)Alberto E. León (8 shared papers)Candela Paesani (7 shared papers)Emiliano Salvucci (8 shared papers)Malena Moiraghi (6 shared papers)Manuel Gómez (1 shared paper)Mariela Cecilia Bustos (1 shared paper)
In The Last Decade
Lorena S. Sciarini
26 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 802
- Food Science 707
- Gastroenterology 136
- Plant Science 298
- Biomaterials 64
Countries citing papers authored by Lorena S. Sciarini
This map shows the geographic impact of Lorena S. Sciarini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena S. Sciarini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena S. Sciarini more than expected).
Fields of papers citing papers by Lorena S. Sciarini
This network shows the impact of papers produced by Lorena S. Sciarini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena S. Sciarini. The network helps show where Lorena S. Sciarini may publish in the future.
Co-authors
The 25 scholars most cited alongside Lorena S. Sciarini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 212 | |
| 2 | 2008 | 180 | |
| 3 | 2012 | 170 | |
| 4 | 2010 | 101 | |
| 5 | 2017 | 69 | |
| 6 | 2014 | 63 | |
| 7 | 2011 | 41 | |
| 8 | 2013 | 33 | |
| 9 | 2020 | 30 | |
| 10 | 2015 | 25 | |
| 11 | 2020 | 23 | |
| 12 | 2020 | 22 | |
| 13 | 2019 | 22 | |
| 14 | 2023 | 19 | |
| 15 | 2022 | 16 | |
| 16 | 2022 | 15 | |
| 17 | 2023 | 14 | |
| 18 | 2016 | 9 | |
| 19 | 2011 | 9 | |
| 20 | 2020 | 9 |
About Lorena S. Sciarini
Lorena S. Sciarini is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Plant Science and Insect Science, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (17 papers), Polysaccharides Composition and Applications (9 papers), Phytase and its Applications (5 papers), Probiotics and Fermented Foods (3 papers), Celiac Disease Research and Management (3 papers), Seed and Plant Biochemistry (3 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Nutrition and Dietetics (802 citations), Food Science (707 citations), Gastroenterology (136 citations), Plant Science (298 citations) and Biomaterials (64 citations). Lorena S. Sciarini has collaborated with scholars based in Argentina, Brazil and France. Frequent co-authors include Gabriela Teresa Perez, Pablo Daniel Ribotta, Alberto E. León, Candela Paesani, Emiliano Salvucci, Malena Moiraghi, Manuel Gómez, Mariela Cecilia Bustos, María Belén Vignola and Patricia Le Bail. Their work appears in journals such as Journal of Food Science and Technology, Journal of Cereal Science, Food Bioscience, Food and Bioprocess Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.