Qing Zhang
About
Qing Zhang has authored 206 papers that have received a total of 7.5k indexed citations.
This includes 84 papers in Food Science, 68 papers in Plant Science and 51 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (44 papers), Polysaccharides Composition and Applications (33 papers) and Proteins in Food Systems (32 papers). Qing Zhang is often cited by papers focused on Food composition and properties (44 papers), Polysaccharides Composition and Applications (33 papers) and Proteins in Food Systems (32 papers) and collaborates with scholars based in China, Canada and United States. Qing Zhang's co-authors include Wen Qin, Ding‐Tao Wu, Derong Lin, Hong Chen and Yuntao Liu and has published in prestigious journals such as Nature Communications, PLoS ONE and Advanced Functional Materials.
In The Last Decade
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