Li Chen

4.2k citations
174 papers · 3.3k · 1 hit paper · h-index 31

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Enzyme Production and Characterization

Papers in

    • Protein Hydrolysis and Bioactive Peptides 32
    • Probiotics and Fermented Foods 28
    • Proteins in Food Systems 14
    • Microencapsulation and Drying Processes 9

Li Chen

161 papers receiving 3.2k citations

Li Chen's Hit Papers

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein 2024 · 89 citations
890+1Years since publication255075

Peers

Li Chen
Comparison fields: 5 of 142
  • Food Science 940
  • Biotechnology 283
  • Biochemistry 168
  • Nutrition and Dietetics 366
  • Animal Science and Zoology 225
Replace Yuanda Song with:
Yuanda Song China
Dong Li China
Yingjian Lu China
Dorota Kręgiel Poland
Guo‐Jane Tsai Taiwan
Hua Zhang China
Kandasamy Saravanakumar South Korea
Rogério Luís Cansian Brazil
Liyan Zhao China
Li Chen relative to Yuanda Song China Yuanda Song's profile →
Citations per field
00.5×3.0×
Yuanda Song · 1×
Citations per year

Countries citing papers authored by Li Chen

Since Specialization
Citations

This map shows the geographic impact of Li Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Chen more than expected).

Fields of papers citing papers by Li Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Chen. The network helps show where Li Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Li Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Li Chen Line = papers co-authored together Li Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 174 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003166
2 2020162
3 2019134
4 2020117
5 2018106
6 200996
7
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
Hit paper breakdown →
202489
8 200988
9 201759
10 201757
11 202156
12 201955
13 201849
14 201842
15 202342
16 201941
17 201041
18 202041
19 202240
20 202040

About Li Chen

Li Chen is a scholar working on Molecular Biology, Food Science, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 174 papers that have together received 3.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (32 papers), Probiotics and Fermented Foods (28 papers), Proteins in Food Systems (14 papers), Tea Polyphenols and Effects (13 papers), Enzyme Production and Characterization (11 papers), Phytochemicals and Antioxidant Activities (10 papers), Insect Utilization and Effects (9 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (940 citations), Biotechnology (283 citations), Biochemistry (168 citations), Nutrition and Dietetics (366 citations) and Animal Science and Zoology (225 citations). Li Chen has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Guowei Shu, He Chen, Xu Zhang, Peng Yang, Liqiang Meng, Weiguang Li, Danyang Lu, Jingjing Deng, Gloria M. Coruzzi and Hon‐Ming Lam. Their work appears in journals such as LWT, Food Chemistry, Journal of Food Processing and Preservation, Food & Function and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact