Li Chen
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 31
- Food Science 55
- Probiotics and Fermented Foods 27
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 9
- Fermentation and Sensory Analysis 9
- Co-authors
- Guowei Shu (40 shared papers)He Chen (21 shared papers)Peng Yang (3 shared papers)Xu Zhang (2 shared papers)Liqiang Meng (2 shared papers)Weiguang Li (2 shared papers)Jingjing Deng (1 shared paper)Zejia Zheng (1 shared paper)
- Journals
- LWT (10 papers)Food Chemistry (9 papers)Journal of Food Processing and Preservation (6 papers)Food & Function (5 papers)Molecules (4 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Li Chen
155 papers receiving 3.0k citations
Li Chen's Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 919
- Biotechnology 286
- Biochemistry 177
- Nutrition and Dietetics 348
- Plant Science 813
Countries citing papers authored by Li Chen
This map shows the geographic impact of Li Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Chen more than expected).
Fields of papers citing papers by Li Chen
This network shows the impact of papers produced by Li Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Chen. The network helps show where Li Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Li Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 174 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 161 | |
| 2 | 2020 | 159 | |
| 3 | 2019 | 127 | |
| 4 | 2020 | 113 | |
| 5 | 2018 | 101 | |
| 6 | 2009 | 93 | |
| 7 | 2009 | 87 | |
| 8 | Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein Hit paper breakdown → | 2024 | 76 |
| 9 | 2017 | 58 | |
| 10 | 2017 | 56 | |
| 11 | 2019 | 55 | |
| 12 | 2021 | 54 | |
| 13 | 2018 | 46 | |
| 14 | 2018 | 41 | |
| 15 | 2010 | 41 | |
| 16 | 2019 | 41 | |
| 17 | 2020 | 39 | |
| 18 | 2020 | 39 | |
| 19 | 2023 | 38 | |
| 20 | 2022 | 37 |
About Li Chen
Li Chen is a scholar working on Molecular Biology, Food Science, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 174 papers that have together received 3.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (31 papers), Probiotics and Fermented Foods (27 papers), Proteins in Food Systems (14 papers), Tea Polyphenols and Effects (13 papers), Enzyme Production and Characterization (11 papers), Phytochemicals and Antioxidant Activities (11 papers), Microencapsulation and Drying Processes (9 papers) and Fermentation and Sensory Analysis (9 papers). The work is most often cited by research in Food Science (919 citations), Biotechnology (286 citations), Biochemistry (177 citations), Nutrition and Dietetics (348 citations) and Plant Science (813 citations). Li Chen has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Guowei Shu, He Chen, Peng Yang, Xu Zhang, Liqiang Meng, Weiguang Li, Jingjing Deng, Zejia Zheng, Yi Zhao and Gloria M. Coruzzi. Their work appears in journals such as LWT, Food Chemistry, Journal of Food Processing and Preservation, Food & Function and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.