Bafang Li
About
Bafang Li has authored 108 papers that have received a total of 4.6k indexed citations.
This includes 59 papers in Molecular Biology, 38 papers in Biomaterials and 36 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (49 papers), Meat and Animal Product Quality (36 papers) and Collagen: Extraction and Characterization (31 papers). Bafang Li is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (49 papers), Meat and Animal Product Quality (36 papers) and Collagen: Extraction and Characterization (31 papers) and collaborates with scholars based in China, Ireland and United States. Bafang Li's co-authors include Hu Hou, Xue Zhao, Zhaohui Zhang, Changhu Xue and Yan Fan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
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