Christophe Blecker
Impact in
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 85
- Proteins in Food Systems 30
- Polysaccharides Composition and Applications 26
- Botanical Research and Applications 15
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- Date Palm Research Studies 36
- Postharvest Quality and Shelf Life Management 16
- Polysaccharides and Plant Cell Walls 16
- Co-authors
- Souhail Besbes (64 shared papers)Hamadi Attia (51 shared papers)Olivier Roiseux (5 shared papers)Michel Paquot (29 shared papers)Claude Deroanne (17 shared papers)Dorothea Bedigian (3 shared papers)Sabine Danthine (31 shared papers)Brahim Bchir (19 shared papers)
In The Last Decade
Christophe Blecker
146 papers receiving 8.7k citations
Christophe Blecker's Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 4.4k
- Nutrition and Dietetics 2.5k
- Biochemistry 898
- Aquatic Science 768
- Plant Science 3.7k
Countries citing papers authored by Christophe Blecker
This map shows the geographic impact of Christophe Blecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Blecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Blecker more than expected).
Fields of papers citing papers by Christophe Blecker
This network shows the impact of papers produced by Christophe Blecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Blecker. The network helps show where Christophe Blecker may publish in the future.
Co-authors
The 25 scholars most cited alongside Christophe Blecker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 149 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review Hit paper breakdown → | 2010 | 1441 |
| 2 | 2003 | 352 | |
| 3 | 2006 | 324 | |
| 4 | 2011 | 323 | |
| 5 | 2006 | 294 | |
| 6 | 2008 | 254 | |
| 7 | 2007 | 245 | |
| 8 | 2015 | 222 | |
| 9 | 2008 | 215 | |
| 10 | 2008 | 183 | |
| 11 | 2015 | 165 | |
| 12 | 2014 | 132 | |
| 13 | 2014 | 132 | |
| 14 | 2011 | 129 | |
| 15 | 2016 | 125 | |
| 16 | 2004 | 123 | |
| 17 | 2021 | 121 | |
| 18 | 2013 | 120 | |
| 19 | 2018 | 119 | |
| 20 | Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils | 2010 | 115 |
About Christophe Blecker
Christophe Blecker is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Animal Science and Zoology, having authored 149 papers that have together received 9.1k indexed citations. Recurring topics across this work include Date Palm Research Studies (36 papers), Proteins in Food Systems (30 papers), Polysaccharides Composition and Applications (26 papers), Food composition and properties (22 papers), Postharvest Quality and Shelf Life Management (16 papers), Polysaccharides and Plant Cell Walls (16 papers), Botanical Research and Applications (15 papers) and Meat and Animal Product Quality (15 papers). The work is most often cited by research in Food Science (4.4k citations), Nutrition and Dietetics (2.5k citations), Biochemistry (898 citations), Aquatic Science (768 citations) and Plant Science (3.7k citations). Christophe Blecker has collaborated with scholars based in Belgium, Tunisia and China. Frequent co-authors include Souhail Besbes, Hamadi Attia, Olivier Roiseux, Michel Paquot, Claude Deroanne, Dorothea Bedigian, Sabine Danthine, Brahim Bchir, Noureddine Drira and Héla Yaich. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food and Bioprocess Technology, International Journal of Food Science & Technology and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.