Christophe Blecker
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Insect Science top 0.2%
- Insect Utilization and Effects
Papers in
- Food Science 96
- Proteins in Food Systems 56
- Polysaccharides Composition and Applications 25
- Food Chemistry and Fat Analysis 23
- Microencapsulation and Drying Processes 15
- Co-authors
- Romdhane Karoui (12 shared papers)Michel Paquot (42 shared papers)Sabine Danthine (48 shared papers)Souhail Besbes (33 shared papers)Éric Haubruge (12 shared papers)Claude Deroanne (24 shared papers)Frédéric Francis (22 shared papers)Taofic Alabi (12 shared papers)
In The Last Decade
Christophe Blecker
194 papers receiving 7.3k citations
Christophe Blecker's Hit Papers
Peers
Comparison fields: 5 of 153
- Food Science 2.9k
- Insect Science 1.5k
- Animal Science and Zoology 1.2k
- Nutrition and Dietetics 1.4k
- Analytical Chemistry 640
Countries citing papers authored by Christophe Blecker
This map shows the geographic impact of Christophe Blecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Blecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Blecker more than expected).
Fields of papers citing papers by Christophe Blecker
This network shows the impact of papers produced by Christophe Blecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Blecker. The network helps show where Christophe Blecker may publish in the future.
Co-authors
The 25 scholars most cited alongside Christophe Blecker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 207 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumer acceptance of insect-based alternative meat products in Western countries Hit paper breakdown → | 2016 | 451 |
| 2 | 2010 | 359 | |
| 3 | 2013 | 330 | |
| 4 | 2010 | 324 | |
| 5 | 2015 | 306 | |
| 6 | Lwt-Food Science And Technology | 2011 | 292 |
| 7 | 2019 | 190 | |
| 8 | 2017 | 171 | |
| 9 | 2019 | 142 | |
| 10 | 2011 | 129 | |
| 11 | 2017 | 123 | |
| 12 | 2007 | 117 | |
| 13 | Milk fat globule membrane and buttermilks: from composition to valorization | 2010 | 115 |
| 14 | 2014 | 106 | |
| 15 | 2004 | 105 | |
| 16 | 2012 | 104 | |
| 17 | 2000 | 100 | |
| 18 | 2017 | 98 | |
| 19 | 2002 | 91 | |
| 20 | Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein Hit paper breakdown → | 2024 | 89 |
About Christophe Blecker
Christophe Blecker is a scholar working on Food Science, Plant Science, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 207 papers that have together received 7.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (56 papers), Meat and Animal Product Quality (36 papers), Polysaccharides Composition and Applications (25 papers), Food Chemistry and Fat Analysis (23 papers), Food composition and properties (18 papers), Insect Utilization and Effects (17 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Microencapsulation and Drying Processes (15 papers). The work is most often cited by research in Food Science (2.9k citations), Insect Science (1.5k citations), Animal Science and Zoology (1.2k citations), Nutrition and Dietetics (1.4k citations) and Analytical Chemistry (640 citations). Christophe Blecker has collaborated with scholars based in Belgium, China and Tunisia. Frequent co-authors include Romdhane Karoui, Michel Paquot, Sabine Danthine, Souhail Besbes, Éric Haubruge, Claude Deroanne, Frédéric Francis, Taofic Alabi, Rudy Caparros Megido and Gérard Downey. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, LWT, International Dairy Journal and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.