Robert L. Buchanan
Impact in
- Biotechnology top 0.01%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.05%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
- Biotechnology 106
- Listeria monocytogenes in Food Safety 104
- Microbial Inactivation Methods 29
- Food Science 101
- Food Safety and Hygiene 56
- Salmonella and Campylobacter epidemiology 41
- Co-authors
- Richard C. Whiting (14 shared papers)John G. Phillips (13 shared papers)Samuel A. Palumbo (13 shared papers)MARSHA GOLDEN (10 shared papers)Heidi G. Stahl (12 shared papers)Melinda M. Hayman (1 shared paper)L.G.M. Gorris (1 shared paper)Lori K. Bagi (5 shared papers)
- Journals
- Journal of Food Protection (51 papers)Journal of Food Science (25 papers)Food Microbiology (24 papers)Journal of Food Safety (17 papers)Applied and Environmental Microbiology (16 papers)
- Partner nations
- United StatesThailandNetherlands
In The Last Decade
Robert L. Buchanan
208 papers receiving 8.4k citations
Robert L. Buchanan's Hit Papers
Peers
Comparison fields: 5 of 161
- Biotechnology 4.7k
- Food Science 4.4k
- Endocrinology 1.2k
- Animal Science and Zoology 911
- Parasitology 271
Countries citing papers authored by Robert L. Buchanan
This map shows the geographic impact of Robert L. Buchanan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Buchanan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Buchanan more than expected).
Fields of papers citing papers by Robert L. Buchanan
This network shows the impact of papers produced by Robert L. Buchanan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Buchanan. The network helps show where Robert L. Buchanan may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert L. Buchanan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 210 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments Hit paper breakdown → | 2016 | 635 |
| 2 | 1997 | 381 | |
| 3 | 1990 | 265 | |
| 4 | Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli | 1997 | 223 |
| 5 | 1985 | 218 | |
| 6 | 1996 | 187 | |
| 7 | 1989 | 176 | |
| 8 | 2020 | 146 | |
| 9 | 2015 | 143 | |
| 10 | 1999 | 140 | |
| 11 | 1999 | 139 | |
| 12 | 1993 | 128 | |
| 13 | 1993 | 125 | |
| 14 | 1993 | 117 | |
| 15 | 1993 | 117 | |
| 16 | 1997 | 111 | |
| 17 | 2008 | 110 | |
| 18 | 1997 | 108 | |
| 19 | 1999 | 107 | |
| 20 | 2000 | 104 |
About Robert L. Buchanan
Robert L. Buchanan is a scholar working on Biotechnology, Food Science, Plant Science, Molecular Biology and Endocrinology, having authored 210 papers that have together received 9.0k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (104 papers), Food Safety and Hygiene (56 papers), Salmonella and Campylobacter epidemiology (41 papers), Microbial Inactivation Methods (29 papers), Mycotoxins in Agriculture and Food (28 papers), Identification and Quantification in Food (17 papers), Meat and Animal Product Quality (14 papers) and Spectroscopy and Chemometric Analyses (13 papers). The work is most often cited by research in Biotechnology (4.7k citations), Food Science (4.4k citations), Endocrinology (1.2k citations), Animal Science and Zoology (911 citations) and Parasitology (271 citations). Robert L. Buchanan has collaborated with scholars based in United States, Thailand and Netherlands. Frequent co-authors include Richard C. Whiting, John G. Phillips, Samuel A. Palumbo, MARSHA GOLDEN, Heidi G. Stahl, Melinda M. Hayman, L.G.M. Gorris, Lori K. Bagi, Sharon G. Edelson-Mammel and Michael P. Doyle. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Food Microbiology, Journal of Food Safety and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.