E.J. Smid
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Probiotics and Fermented Foods 6
- Seed and Plant Biochemistry 1
-
- Protein Hydrolysis and Bioactive Peptides 4
- Lipid Membrane Structure and Behavior 1
- Co-authors
- W N Konings (3 shared papers)L.G.M. Gorris (2 shared papers)Jan Dijksterhuis (1 shared paper)Mandy Sanders (1 shared paper)Wil N. Konings (1 shared paper)Douwe Molenaar (2 shared papers)Roland Plapp (1 shared paper)B. Poolman (1 shared paper)
- Journals
- Journal of Bacteriology (3 papers)Journal of Applied Microbiology (1 paper)Netherlands milk and dairy journal (1 paper)Food Biotechnology (1 paper)Acta Horticulturae (1 paper)
- Partner nations
- Netherlands
In The Last Decade
E.J. Smid
13 papers receiving 395 citations
Peers
Comparison fields: 5 of 53
- Food Science 212
- Biotechnology 62
- Biochemistry 39
- Nutrition and Dietetics 72
- Molecular Biology 229
Countries citing papers authored by E.J. Smid
This map shows the geographic impact of E.J. Smid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Smid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Smid more than expected).
Fields of papers citing papers by E.J. Smid
This network shows the impact of papers produced by E.J. Smid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Smid. The network helps show where E.J. Smid may publish in the future.
Co-authors
The 21 scholars most cited alongside E.J. Smid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 129 | |
| 2 | 1999 | 84 | |
| 3 | 1989 | 57 | |
| 4 | 1990 | 56 | |
| 5 | ENZYMES INVOLVED IN THE DEGRADATION AND UTILIZATION OF CASEIN IN LACTOCOCCUS-LACTIS | 1989 | 42 |
| 6 | Crop protection using natural antifungal compounds | 1995 | 22 |
| 7 | Fungicidal and fungistatic action of the secondary plant metabolites cinnarnaldehyde and carvone | 1996 | 11 |
| 8 | Physiological implications of peptide transport in lactococci. | 1991 | 6 |
| 9 | 1991 | 4 | |
| 10 | 2003 | 4 | |
| 11 | Combined action of carvone and mild heat treatment on Listeria monocytogenes | 1999 | 3 |
| 12 | Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1 | 2011 | 1 |
| 13 | Use of biopreservation in minimal processing of vegetables | 2000 | 1 |
| 14 | Modelling bacterial growth on prepared vegetables | 1998 | 1 |
About E.J. Smid
E.J. Smid is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Genetics, having authored 14 papers that have together received 421 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Infant Nutrition and Health (3 papers), Seed and Plant Biochemistry (1 paper), Plant-Microbe Interactions and Immunity (1 paper), Bee Products Chemical Analysis (1 paper), Mycotoxins in Agriculture and Food (1 paper) and Lipid Membrane Structure and Behavior (1 paper). The work is most often cited by research in Food Science (212 citations), Biotechnology (62 citations), Biochemistry (39 citations), Nutrition and Dietetics (72 citations) and Molecular Biology (229 citations). E.J. Smid has collaborated with scholars based in Netherlands. Frequent co-authors include W N Konings, L.G.M. Gorris, Jan Dijksterhuis, Mandy Sanders, Wil N. Konings, Douwe Molenaar, Roland Plapp, B. Poolman, Pierre Renault and Wouter Konings. Their work appears in journals such as Journal of Bacteriology, Journal of Applied Microbiology, Netherlands milk and dairy journal, Food Biotechnology and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.