Les Copeland
Impact in
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.02%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 104
- Microbial Metabolites in Food Biotechnology 47
- Food Science 83
- Polysaccharides Composition and Applications 53
- Proteins in Food Systems 36
- Co-authors
- Shujun Wang (69 shared papers)Shuo Wang (27 shared papers)Jinglin Yu (51 shared papers)Chen Chao (25 shared papers)Jaroslav Blaz̆ek (8 shared papers)Caili Li (3 shared papers)Qing Niu (1 shared paper)Hayfa Salman (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (19 papers)Food Chemistry (12 papers)Carbohydrate Polymers (11 papers)PLANT PHYSIOLOGY (10 papers)Journal of Cereal Science (10 papers)
- Partner nations
- AustraliaChinaUnited Kingdom
In The Last Decade
Les Copeland
185 papers receiving 11.0k citations
Les Copeland's Hit Papers
Peers
Comparison fields: 5 of 176
- Nutrition and Dietetics 7.4k
- Food Science 5.4k
- Plant Science 3.2k
- Biomaterials 1.1k
- Paleontology 478
Countries citing papers authored by Les Copeland
This map shows the geographic impact of Les Copeland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Les Copeland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Les Copeland more than expected).
Fields of papers citing papers by Les Copeland
This network shows the impact of papers produced by Les Copeland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Les Copeland. The network helps show where Les Copeland may publish in the future.
Co-authors
The 25 scholars most cited alongside Les Copeland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 185 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Starch Retrogradation: A Comprehensive Review Hit paper breakdown → | 2015 | 1296 |
| 2 | Form and functionality of starch Hit paper breakdown → | 2008 | 740 |
| 3 | Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review Hit paper breakdown → | 2013 | 546 |
| 4 | Starch–lipid and starch–lipid–protein complexes: A comprehensive review Hit paper breakdown → | 2020 | 461 |
| 5 | Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review Hit paper breakdown → | 2013 | 371 |
| 6 | 2012 | 264 | |
| 7 | 2016 | 183 | |
| 8 | 2017 | 176 | |
| 9 | 2017 | 168 | |
| 10 | 2018 | 167 | |
| 11 | 2021 | 163 | |
| 12 | 1985 | 161 | |
| 13 | 2021 | 149 | |
| 14 | 2021 | 144 | |
| 15 | 2015 | 139 | |
| 16 | 2000 | 135 | |
| 17 | 2017 | 134 | |
| 18 | 2020 | 133 | |
| 19 | 2011 | 125 | |
| 20 | 2012 | 120 |
About Les Copeland
Les Copeland is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 185 papers that have together received 11.3k indexed citations. Recurring topics across this work include Food composition and properties (104 papers), Polysaccharides Composition and Applications (53 papers), Microbial Metabolites in Food Biotechnology (47 papers), Proteins in Food Systems (36 papers), Legume Nitrogen Fixing Symbiosis (22 papers), Plant nutrient uptake and metabolism (19 papers), Phytase and its Applications (16 papers) and Soybean genetics and cultivation (8 papers). The work is most often cited by research in Nutrition and Dietetics (7.4k citations), Food Science (5.4k citations), Plant Science (3.2k citations), Biomaterials (1.1k citations) and Paleontology (478 citations). Les Copeland has collaborated with scholars based in Australia, China and United Kingdom. Frequent co-authors include Shujun Wang, Shuo Wang, Jinglin Yu, Chen Chao, Jaroslav Blaz̆ek, Caili Li, Qing Niu, Hayfa Salman, Matthew K. Morell and Karen Hardy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Carbohydrate Polymers, PLANT PHYSIOLOGY and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.