Shuo Wang
Impact in
- Analytical Chemistry top 0.02%
- Analytical chemistry methods development
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Advanced biosensing and bioanalysis techniques 116
-
- Biosensors and Analytical Detection 93
- Co-authors
- Guozhen Fang (159 shared papers)Shujun Wang (35 shared papers)Les Copeland (27 shared papers)Jinglin Yu (25 shared papers)Caili Li (4 shared papers)Mingfei Pan (50 shared papers)Qiliang Deng (48 shared papers)Yan Zhang (43 shared papers)
- Journals
- Food Chemistry (40 papers)Journal of Agricultural and Food Chemistry (35 papers)Sensors and Actuators B Chemical (34 papers)Analytica Chimica Acta (20 papers)Biosensors and Bioelectronics (20 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Shuo Wang
860 papers receiving 25.4k citations
Shuo Wang's Hit Papers
Peers
Comparison fields: 5 of 191
- Analytical Chemistry 3.7k
- Nutrition and Dietetics 4.1k
- Food Science 4.5k
- Electrochemistry 1.3k
- Spectroscopy 2.4k
Countries citing papers authored by Shuo Wang
This map shows the geographic impact of Shuo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuo Wang more than expected).
Fields of papers citing papers by Shuo Wang
This network shows the impact of papers produced by Shuo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuo Wang. The network helps show where Shuo Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shuo Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 884 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Starch Retrogradation: A Comprehensive Review Hit paper breakdown → | 2015 | 1296 |
| 2 | Protein Profiling and Sizing of Extracellular Vesicles from Colorectal Cancer Patients via Flow Cytometry Hit paper breakdown → | 2018 | 389 |
| 3 | Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis Hit paper breakdown → | 2015 | 297 |
| 4 | 2019 | 249 | |
| 5 | 2016 | 183 | |
| 6 | 2015 | 182 | |
| 7 | 2019 | 179 | |
| 8 | 2017 | 176 | |
| 9 | 2021 | 170 | |
| 10 | 2006 | 170 | |
| 11 | 2012 | 139 | |
| 12 | 2021 | 138 | |
| 13 | 2017 | 134 | |
| 14 | 2020 | 133 | |
| 15 | 2020 | 133 | |
| 16 | 2019 | 130 | |
| 17 | 2020 | 130 | |
| 18 | 2021 | 127 | |
| 19 | 2021 | 126 | |
| 20 | 2020 | 126 |
About Shuo Wang
Shuo Wang is a scholar working on Molecular Biology, Biomedical Engineering, Materials Chemistry, Food Science and Analytical Chemistry, having authored 884 papers that have together received 25.7k indexed citations. Recurring topics across this work include Analytical chemistry methods development (116 papers), Advanced biosensing and bioanalysis techniques (116 papers), Biosensors and Analytical Detection (93 papers), Electrochemical sensors and biosensors (55 papers), Electrochemical Analysis and Applications (53 papers), Food composition and properties (50 papers), Pesticide Residue Analysis and Safety (45 papers) and Pharmacological Effects and Assays (43 papers). The work is most often cited by research in Analytical Chemistry (3.7k citations), Nutrition and Dietetics (4.1k citations), Food Science (4.5k citations), Electrochemistry (1.3k citations) and Spectroscopy (2.4k citations). Shuo Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Guozhen Fang, Shujun Wang, Les Copeland, Jinglin Yu, Caili Li, Mingfei Pan, Qiliang Deng, Yan Zhang, Qing Niu and Wei Sheng. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Sensors and Actuators B Chemical, Analytica Chimica Acta and Biosensors and Bioelectronics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.