Jinglin Yu

91 papers and 3.3k indexed citations i.

Jinglin Yu has authored 91 papers that have received a total of 3.3k indexed citations. This includes 79 papers in Nutrition and Dietetics, 69 papers in Food Science and 11 papers in Biomaterials. The topics of these papers are Food composition and properties (78 papers), Polysaccharides Composition and Applications (52 papers) and Microbial Metabolites in Food Biotechnology (38 papers). Jinglin Yu is often cited by papers focused on Food composition and properties (78 papers), Polysaccharides Composition and Applications (52 papers) and Microbial Metabolites in Food Biotechnology (38 papers) and collaborates with scholars based in China, Australia and United Kingdom. Jinglin Yu's co-authors include Shujun Wang, Les Copeland, Shuo Wang, Chen Chao and Jinwei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.