A.A. Karim
Impact in
- Food Science top 0.02%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging
- Collagen: Extraction and Characterization
Papers in
- Food Science 86
- Polysaccharides Composition and Applications 36
- Proteins in Food Systems 25
-
- Food composition and properties 54
- Microbial Metabolites in Food Biotechnology 13
- Co-authors
- Rajeev Bhat (46 shared papers)Mohammad Alothman (4 shared papers)A. Fazilah (12 shared papers)Fazilah Ariffin (17 shared papers)I.S.M. Zaidul (9 shared papers)C. C. Seow (13 shared papers)Lai‐Hoong Cheng (7 shared papers)V. Ravishankar (1 shared paper)
In The Last Decade
A.A. Karim
157 papers receiving 12.6k citations
A.A. Karim's Hit Papers
Peers
Comparison fields: 5 of 179
- Food Science 5.8k
- Biomaterials 3.7k
- Nutrition and Dietetics 3.9k
- Biochemistry 1.4k
- Animal Science and Zoology 1.3k
Countries citing papers authored by A.A. Karim
This map shows the geographic impact of A.A. Karim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Karim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Karim more than expected).
Fields of papers citing papers by A.A. Karim
This network shows the impact of papers produced by A.A. Karim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Karim. The network helps show where A.A. Karim may publish in the future.
Co-authors
The 25 scholars most cited alongside A.A. Karim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 161 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins Hit paper breakdown → | 2008 | 1074 |
| 2 | Methods for the study of starch retrogradation Hit paper breakdown → | 2000 | 774 |
| 3 | Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents Hit paper breakdown → | 2008 | 728 |
| 4 | Mycotoxins in Food and Feed: Present Status and Future Concerns Hit paper breakdown → | 2009 | 553 |
| 5 | Application of supercritical CO2 in lipid extraction – A review Hit paper breakdown → | 2009 | 515 |
| 6 | Progress in starch modification in the last decade Hit paper breakdown → | 2011 | 443 |
| 7 | 2010 | 418 | |
| 8 | 2008 | 354 | |
| 9 | 2011 | 317 | |
| 10 | 2007 | 232 | |
| 11 | 2009 | 226 | |
| 12 | 2010 | 205 | |
| 13 | 2010 | 191 | |
| 14 | 2008 | 181 | |
| 15 | 2009 | 181 | |
| 16 | 2007 | 171 | |
| 17 | 2009 | 170 | |
| 18 | 2010 | 165 | |
| 19 | 2010 | 161 | |
| 20 | 2010 | 161 |
About A.A. Karim
A.A. Karim is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Animal Science and Zoology, having authored 161 papers that have together received 13.2k indexed citations. Recurring topics across this work include Food composition and properties (54 papers), Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (25 papers), Nanocomposite Films for Food Packaging (23 papers), Meat and Animal Product Quality (19 papers), Phytochemicals and Antioxidant Activities (18 papers), Collagen: Extraction and Characterization (14 papers) and Microbial Metabolites in Food Biotechnology (13 papers). The work is most often cited by research in Food Science (5.8k citations), Biomaterials (3.7k citations), Nutrition and Dietetics (3.9k citations), Biochemistry (1.4k citations) and Animal Science and Zoology (1.3k citations). A.A. Karim has collaborated with scholars based in Malaysia, Iran and India. Frequent co-authors include Rajeev Bhat, Mohammad Alothman, A. Fazilah, Fazilah Ariffin, I.S.M. Zaidul, C. C. Seow, Lai‐Hoong Cheng, V. Ravishankar, Bhupinder Kaur and Abdorreza Mohammadi Nafchi. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Food Science, Journal of Agricultural and Food Chemistry and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.