An-jun Chen

1.9k citations
68 papers · 1.6k · 1 hit paper · h-index 21

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Nanocomposite Films for Food Packaging

Papers in

    • Food Quality and Safety Studies 8
    • Fermentation and Sensory Analysis 8
    • Essential Oils and Antimicrobial Activity 7
    • Probiotics and Fermented Foods 7
    • Microbial Metabolites in Food Biotechnology 6

An-jun Chen

65 papers receiving 1.5k citations

An-jun Chen's Hit Papers

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness 2019 · 306 citations
3060+2+4Years since publication100200300

Peers

An-jun Chen
Comparison fields: 5 of 100
  • Food Science 497
  • Biomaterials 351
  • Biochemistry 128
  • Nutrition and Dietetics 190
  • Plant Science 422
Replace Xingyan Liu with:
Xingyan Liu China
Fi̇gen Korel Türkiye
Ahmad Rajaei Iran
Sedigheh Amiri Iran
Dr. Mamta Thakur India
Guangyang Jiang China
Sabrine Sellimi Tunisia
Mohsen Radi Iran
Marwan M. A. Rashed China
Zhenming Che China
An-jun Chen relative to Xingyan Liu China Xingyan Liu's profile →
Citations per field
00.5×1.5×2.2×
Xingyan Liu · 1×
Citations per year

Countries citing papers authored by An-jun Chen

Since Specialization
Citations

This map shows the geographic impact of An-jun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by An-jun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites An-jun Chen more than expected).

Fields of papers citing papers by An-jun Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by An-jun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by An-jun Chen. The network helps show where An-jun Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside An-jun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with An-jun Chen Line = papers co-authored together An-jun Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Hit paper breakdown →
2019306
2 2007123
3 2008119
4 201982
5 201856
6 202050
7 202445
8 202341
9 201941
10 200935
11 202430
12 202130
13 201929
14 201727
15 202226
16 202125
17 202324
18 201423
19 202023
20 202322

About An-jun Chen

An-jun Chen is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biotechnology and Plant Science, having authored 68 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (8 papers), Fermentation and Sensory Analysis (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Probiotics and Fermented Foods (7 papers), Nanocomposite Films for Food Packaging (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (497 citations), Biomaterials (351 citations), Biochemistry (128 citations), Nutrition and Dietetics (190 citations) and Plant Science (422 citations). An-jun Chen has collaborated with scholars based in China, Poland and Italy. Frequent co-authors include Zhiqing Zhang, Guanghui Shen, Xiaoyan Hou, Xingyan Liu, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Guangyang Jiang and Zhangying Wang. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Foods, Food Bioscience and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact