Anjun Chen

1.8k citations
68 papers · 1.5k · 1 hit paper · h-index 21

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Nanocomposite Films for Food Packaging

Papers in

    • Food Quality and Safety Studies 8
    • Fermentation and Sensory Analysis 8
    • Probiotics and Fermented Foods 7
    • Essential Oils and Antimicrobial Activity 6
    • Postharvest Quality and Shelf Life Management 6

Anjun Chen

65 papers receiving 1.4k citations

Anjun Chen's Hit Papers

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness 2019 · 286 citations
2860+2+4Years since publication50100150200250

Peers

Anjun Chen
Comparison fields: 5 of 97
  • Food Science 475
  • Biomaterials 320
  • Biochemistry 125
  • Nutrition and Dietetics 183
  • Plant Science 406
Replace Xingyan Liu with:
Xingyan Liu China
Ahmad Rajaei Iran
Sedigheh Amiri Iran
Fi̇gen Korel Türkiye
Marwan M. A. Rashed China
Mohsen Radi Iran
Mamta Thakur India
Sabrine Sellimi Tunisia
Guangyang Jiang China
Khashayar Sarabandi Iran
Anjun Chen relative to Xingyan Liu China Xingyan Liu's profile →
Citations per field
00.5×1.5×2.1×
Xingyan Liu · 1×
Citations per year

Countries citing papers authored by Anjun Chen

Since Specialization
Citations

This map shows the geographic impact of Anjun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjun Chen more than expected).

Fields of papers citing papers by Anjun Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anjun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjun Chen. The network helps show where Anjun Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Anjun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anjun Chen Line = papers co-authored together Anjun Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Hit paper breakdown →
2019286
2 2007117
3 200882
4 201978
5 201857
6 202048
7 201941
8 202441
9 202338
10 200935
11 200833
12 202128
13 202426
14 201926
15 201725
16 202223
17 202122
18 201422
19 201020
20 202320

About Anjun Chen

Anjun Chen is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Biotechnology, having authored 68 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (8 papers), Nanocomposite Films for Food Packaging (7 papers), Probiotics and Fermented Foods (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Food Science (475 citations), Biomaterials (320 citations), Biochemistry (125 citations), Nutrition and Dietetics (183 citations) and Plant Science (406 citations). Anjun Chen has collaborated with scholars based in China, Italy and Indonesia. Frequent co-authors include Zhiqing Zhang, Guanghui Shen, Xiaoyan Hou, Xingyan Liu, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Guangyang Jiang and Xuedan Zeng. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Foods, Food Bioscience and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact