Anjun Chen
About
Anjun Chen has authored 58 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Food Science, 15 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers) and Essential Oils and Antimicrobial Activity (6 papers). Anjun Chen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in China, United States and Italy. Anjun Chen's co-authors include Guanghui Shen, Zhiqing Zhang, Shanshan Li, Qingying Luo and Hejun Wu and has published in prestigious journals such as Angewandte Chemie International Edition, Chemical Communications and International Journal of Molecular Sciences.
In The Last Decade
Fields of papers published by Anjun Chen
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Anjun Chen
Since SpecializationCitations
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