Larisa E. Belyakova
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
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- Food composition and properties
Papers in
- Food Science 17
- Proteins in Food Systems 17
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 4
- Food Chemistry and Fat Analysis 4
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- Surfactants and Colloidal Systems 7
- Co-authors
- M. G. Semenova (18 shared papers)Anna S. Antipova (16 shared papers)Eric Dickinson (3 shared papers)Christos Ritzoulis (1 shared paper)M. M. Il’in (1 shared paper)Vladimir I. Lozinsky (1 shared paper)Alexei R. Khokhlov (1 shared paper)M. B. Terenina (1 shared paper)
- Journals
- Colloids and Surfaces B Biointerfaces (7 papers)Food Hydrocolloids (4 papers)Journal of Colloid and Interface Science (2 papers)Food & Function (2 papers)Current Opinion in Colloid & Interface Science (1 paper)
- Partner nations
- RussiaUnited Kingdom
In The Last Decade
Larisa E. Belyakova
18 papers receiving 467 citations
Peers
Comparison fields: 5 of 57
- Food Science 383
- Nutrition and Dietetics 67
- Filtration and Separation 9
- Organic Chemistry 115
- Animal Science and Zoology 28
Countries citing papers authored by Larisa E. Belyakova
This map shows the geographic impact of Larisa E. Belyakova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larisa E. Belyakova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larisa E. Belyakova more than expected).
Fields of papers citing papers by Larisa E. Belyakova
This network shows the impact of papers produced by Larisa E. Belyakova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larisa E. Belyakova. The network helps show where Larisa E. Belyakova may publish in the future.
Co-authors
The 13 scholars most cited alongside Larisa E. Belyakova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 67 | |
| 2 | 2003 | 59 | |
| 3 | 2001 | 57 | |
| 4 | 1999 | 52 | |
| 5 | 2001 | 43 | |
| 6 | 2008 | 35 | |
| 7 | 2005 | 22 | |
| 8 | 1999 | 21 | |
| 9 | 2012 | 18 | |
| 10 | 2011 | 16 | |
| 11 | 2003 | 16 | |
| 12 | 2014 | 14 | |
| 13 | 1999 | 14 | |
| 14 | 2006 | 12 | |
| 15 | 2002 | 12 | |
| 16 | 2004 | 9 | |
| 17 | 2001 | 7 | |
| 18 | 2013 | 7 |
About Larisa E. Belyakova
Larisa E. Belyakova is a scholar working on Food Science, Organic Chemistry, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 18 papers that have together received 481 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Surfactants and Colloidal Systems (7 papers), Microencapsulation and Drying Processes (5 papers), Polysaccharides Composition and Applications (4 papers), Food Chemistry and Fat Analysis (4 papers), Pickering emulsions and particle stabilization (2 papers), Meat and Animal Product Quality (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (383 citations), Nutrition and Dietetics (67 citations), Filtration and Separation (9 citations), Organic Chemistry (115 citations) and Animal Science and Zoology (28 citations). Larisa E. Belyakova has collaborated with scholars based in Russia and United Kingdom. Frequent co-authors include M. G. Semenova, Anna S. Antipova, Eric Dickinson, Christos Ritzoulis, M. M. Il’in, Vladimir I. Lozinsky, Alexei R. Khokhlov, M. B. Terenina, V. Ya. Grinberg and А. С. Дубовик. Their work appears in journals such as Colloids and Surfaces B Biointerfaces, Food Hydrocolloids, Journal of Colloid and Interface Science, Food & Function and Current Opinion in Colloid & Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.