Pablo Busti
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 18
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 3
-
- Protein Interaction Studies and Fluorescence Analysis 4
- Protein purification and stability 2
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Néstor J. Delorenzi (17 shared papers)Carlos A. Gatti (6 shared papers)Valeria Boeris (4 shared papers)Jorge R. Wagner (3 shared papers)Darío Spelzini (3 shared papers)Débora N. López (3 shared papers)Roxana A. Verdini (6 shared papers)Juan F. Delgado (1 shared paper)
- Journals
- Food Research International (5 papers)Food Hydrocolloids (5 papers)LWT (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- Argentina
In The Last Decade
Pablo Busti
21 papers receiving 490 citations
Peers
Comparison fields: 5 of 62
- Food Science 398
- Nutrition and Dietetics 98
- Immunology and Allergy 22
- Biotechnology 28
- Animal Science and Zoology 33
Countries citing papers authored by Pablo Busti
This map shows the geographic impact of Pablo Busti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo Busti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo Busti more than expected).
Fields of papers citing papers by Pablo Busti
This network shows the impact of papers produced by Pablo Busti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo Busti. The network helps show where Pablo Busti may publish in the future.
Co-authors
The 12 scholars most cited alongside Pablo Busti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 89 | |
| 2 | 2012 | 45 | |
| 3 | 2018 | 41 | |
| 4 | 2017 | 40 | |
| 5 | 1998 | 38 | |
| 6 | 2015 | 34 | |
| 7 | 2011 | 32 | |
| 8 | 1999 | 28 | |
| 9 | 2002 | 28 | |
| 10 | 2005 | 27 | |
| 11 | 2018 | 23 | |
| 12 | 2022 | 15 | |
| 13 | 2013 | 15 | |
| 14 | 2004 | 14 | |
| 15 | 2005 | 10 | |
| 16 | 2017 | 6 | |
| 17 | 2021 | 5 | |
| 18 | 2020 | 4 | |
| 19 | 2023 | 2 | |
| 20 | 2018 | 1 |
About Pablo Busti
Pablo Busti is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Biomaterials and Plant Science, having authored 21 papers that have together received 498 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers), Pickering emulsions and particle stabilization (4 papers), Protein Interaction Studies and Fluorescence Analysis (4 papers), Polysaccharides Composition and Applications (3 papers), Nanocomposite Films for Food Packaging (3 papers), Protein purification and stability (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (398 citations), Nutrition and Dietetics (98 citations), Immunology and Allergy (22 citations), Biotechnology (28 citations) and Animal Science and Zoology (33 citations). Pablo Busti has collaborated with scholars based in Argentina. Frequent co-authors include Néstor J. Delorenzi, Carlos A. Gatti, Valeria Boeris, Jorge R. Wagner, Darío Spelzini, Débora N. López, Roxana A. Verdini, Juan F. Delgado, Marina Soazo and Amelia C. Rubiolo. Their work appears in journals such as Food Research International, Food Hydrocolloids, LWT, International Journal of Food Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.