L. A. Wasserman
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 22
- Polysaccharides Composition and Applications 13
- Proteins in Food Systems 10
- Potato Plant Research 4
- Food Chemistry and Fat Analysis 3
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- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 10
- Co-authors
- Vladimir A. Yuryev (9 shared papers)N. K. GENKINA (5 shared papers)Valentina I. Kiseleva (3 shared papers)С. Д. Варфоломеев (1 shared paper)J. Fornal (4 shared papers)Alberto Schiraldi (3 shared papers)Yu. I. Matveev (1 shared paper)J.J.G. van Soest (1 shared paper)
- Journals
- Carbohydrate Polymers (5 papers)Food Hydrocolloids (4 papers)Journal of Thermal Analysis and Calorimetry (2 papers)Carbohydrate Research (2 papers)The Journal of Supercritical Fluids (1 paper)
- Partner nations
- RussiaPolandUnited Kingdom
In The Last Decade
L. A. Wasserman
38 papers receiving 796 citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 583
- Food Science 467
- Biomaterials 76
- Plant Science 149
- Biotechnology 33
Countries citing papers authored by L. A. Wasserman
This map shows the geographic impact of L. A. Wasserman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. A. Wasserman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. A. Wasserman more than expected).
Fields of papers citing papers by L. A. Wasserman
This network shows the impact of papers produced by L. A. Wasserman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. A. Wasserman. The network helps show where L. A. Wasserman may publish in the future.
Co-authors
The 25 scholars most cited alongside L. A. Wasserman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 177 | |
| 2 | 2004 | 176 | |
| 3 | 2011 | 65 | |
| 4 | 2003 | 58 | |
| 5 | 2004 | 46 | |
| 6 | 2004 | 41 | |
| 7 | 2003 | 36 | |
| 8 | 2002 | 27 | |
| 9 | 2004 | 21 | |
| 10 | 2019 | 19 | |
| 11 | 2017 | 18 | |
| 12 | 2009 | 18 | |
| 13 | 2007 | 13 | |
| 14 | 2002 | 12 | |
| 15 | 2002 | 11 | |
| 16 | Effect of high hydrostatic pressure on the structure and gelling properties of amylopectin starches. | 2007 | 10 |
| 17 | 2021 | 8 | |
| 18 | 2022 | 8 | |
| 19 | 2020 | 7 | |
| 20 | 2023 | 6 |
About L. A. Wasserman
L. A. Wasserman is a scholar working on Food Science, Nutrition and Dietetics, Spectroscopy, Organic Chemistry and Molecular Biology, having authored 40 papers that have together received 826 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (13 papers), Microbial Metabolites in Food Biotechnology (10 papers), Proteins in Food Systems (10 papers), Potato Plant Research (4 papers), Surfactants and Colloidal Systems (3 papers), Electron Spin Resonance Studies (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Nutrition and Dietetics (583 citations), Food Science (467 citations), Biomaterials (76 citations), Plant Science (149 citations) and Biotechnology (33 citations). L. A. Wasserman has collaborated with scholars based in Russia, Poland and United Kingdom. Frequent co-authors include Vladimir A. Yuryev, N. K. GENKINA, Valentina I. Kiseleva, С. Д. Варфоломеев, J. Fornal, Alberto Schiraldi, Yu. I. Matveev, J.J.G. van Soest, Wioletta Błaszczak and Richard F. Tester. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Journal of Thermal Analysis and Calorimetry, Carbohydrate Research and The Journal of Supercritical Fluids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.