L. E. Pearce

30 papers and 548 indexed citations i.

L. E. Pearce has authored 30 papers that have received a total of 548 indexed citations. This includes 14 papers in Molecular Biology, 13 papers in Genetics and 11 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (9 papers) and Listeria monocytogenes in Food Safety (4 papers). L. E. Pearce is often cited by papers focused on Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (9 papers) and Listeria monocytogenes in Food Safety (4 papers) and collaborates with scholars based in New Zealand, United Kingdom and Canada. L. E. Pearce's co-authors include J. S. Loutit, Pak‐Lam Yu, J. Gordon, E. A. Davis and Christopher J. Pillidge and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.