W. E. Sandine
Impact in
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Biotechnology top 0.2%
Papers in
- Food Science 103
- Probiotics and Fermented Foods 86
- Food Quality and Safety Studies 13
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- Genomics and Phylogenetic Studies 14
- Protein Hydrolysis and Bioactive Peptides 13
- Co-authors
- Betty E. Terzaghi (3 shared papers)P. R. Elliker (67 shared papers)James W. Ayres (10 shared papers)Noreddine Benkerroum (4 shared papers)Stephen J. Giovannoni (6 shared papers)E.A. Day (8 shared papers)Bruce L. Geller (3 shared papers)Ruud Valyasevi (3 shared papers)
- Journals
- Journal of Dairy Science (59 papers)Applied and Environmental Microbiology (15 papers)Journal of Bacteriology (9 papers)Journal of Food Protection (8 papers)Journal of Food Science (7 papers)
- Partner nations
- United StatesMoroccoRussia
In The Last Decade
W. E. Sandine
158 papers receiving 7.0k citations
W. E. Sandine's Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 5.3k
- Biotechnology 1.2k
- Nutrition and Dietetics 1.8k
- Animal Science and Zoology 831
- Molecular Biology 4.4k
Countries citing papers authored by W. E. Sandine
This map shows the geographic impact of W. E. Sandine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. E. Sandine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. E. Sandine more than expected).
Fields of papers citing papers by W. E. Sandine
This network shows the impact of papers produced by W. E. Sandine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. E. Sandine. The network helps show where W. E. Sandine may publish in the future.
Co-authors
The 25 scholars most cited alongside W. E. Sandine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 159 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Improved Medium for Lactic Streptococci and Their Bacteriophages Hit paper breakdown → | 1975 | 2107 |
| 2 | Improved Medium for Lactic Streptococci and Their Bacteriophages Hit paper breakdown → | 1975 | 1041 |
| 3 | 1997 | 181 | |
| 4 | 1988 | 162 | |
| 5 | 1991 | 137 | |
| 6 | 1970 | 132 | |
| 7 | Biomodulation of the toxic and nutritional effects of small bowel bacterial overgrowth in end-stage kidney disease using freeze-dried Lactobacillus acidophilus. | 1996 | 120 |
| 8 | 1979 | 115 | |
| 9 | 1977 | 112 | |
| 10 | 1994 | 105 | |
| 11 | 1989 | 105 | |
| 12 | 1965 | 103 | |
| 13 | 1984 | 101 | |
| 14 | 1990 | 93 | |
| 15 | 1984 | 83 | |
| 16 | Microbiology of foods | 1980 | 81 |
| 17 | 1972 | 78 | |
| 18 | 1969 | 77 | |
| 19 | 1995 | 76 | |
| 20 | 1981 | 75 |
About W. E. Sandine
W. E. Sandine is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Ecology, having authored 159 papers that have together received 7.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (86 papers), Bacteriophages and microbial interactions (28 papers), Microbial Metabolites in Food Biotechnology (21 papers), Enzyme Production and Characterization (18 papers), Genomics and Phylogenetic Studies (14 papers), Food Quality and Safety Studies (13 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Food Science (5.3k citations), Biotechnology (1.2k citations), Nutrition and Dietetics (1.8k citations), Animal Science and Zoology (831 citations) and Molecular Biology (4.4k citations). W. E. Sandine has collaborated with scholars based in United States, Morocco and Russia. Frequent co-authors include Betty E. Terzaghi, P. R. Elliker, James W. Ayres, Noreddine Benkerroum, Stephen J. Giovannoni, E.A. Day, Bruce L. Geller, Ruud Valyasevi, J N Hansen and Larry L. McKay. Their work appears in journals such as Journal of Dairy Science, Applied and Environmental Microbiology, Journal of Bacteriology, Journal of Food Protection and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.