Graham P. Davey

22 papers and 447 indexed citations i.

About

Graham P. Davey has authored 22 papers that have received a total of 447 indexed citations. This includes 15 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Graham P. Davey is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in New Zealand. Graham P. Davey's co-authors include L.J.H. Ward, Julie C. Brown, William J. Kelly, J. Kalmakoff and J.M.B. Smith and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Infection and Immunity.

In The Last Decade

Fields of papers published by Graham P. Davey

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Graham P. Davey

Since Specialization
Citations
Rankless by CCL
2025