Keping Ye
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
-
- Meat and Animal Product Quality 36
-
- Listeria monocytogenes in Food Safety 18
- Microbial Inactivation Methods 4
- Co-authors
- Guanghong Zhou (44 shared papers)Chunbao Li (14 shared papers)Xinglian Xu (10 shared papers)Huhu Wang (10 shared papers)Anthony Pius Bassey (13 shared papers)Yun Bai (7 shared papers)Ran Li (4 shared papers)Xinglian Xu (4 shared papers)
In The Last Decade
Keping Ye
69 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 551
- Biotechnology 287
- Food Science 461
- Biomaterials 93
- Endocrinology 27
Countries citing papers authored by Keping Ye
This map shows the geographic impact of Keping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keping Ye more than expected).
Fields of papers citing papers by Keping Ye
This network shows the impact of papers produced by Keping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keping Ye. The network helps show where Keping Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Keping Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 107 | |
| 2 | 2013 | 104 | |
| 3 | 2021 | 104 | |
| 4 | 2017 | 91 | |
| 5 | 2013 | 71 | |
| 6 | 2014 | 67 | |
| 7 | 2014 | 66 | |
| 8 | 2021 | 65 | |
| 9 | 2021 | 44 | |
| 10 | 2022 | 38 | |
| 11 | 2014 | 37 | |
| 12 | 2012 | 36 | |
| 13 | 2021 | 36 | |
| 14 | 2020 | 35 | |
| 15 | 2023 | 35 | |
| 16 | 2019 | 33 | |
| 17 | 2016 | 31 | |
| 18 | 2023 | 31 | |
| 19 | 2020 | 30 | |
| 20 | 2021 | 28 |
About Keping Ye
Keping Ye is a scholar working on Animal Science and Zoology, Biotechnology, Food Science, Molecular Biology and Automotive Engineering, having authored 73 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (36 papers), Listeria monocytogenes in Food Safety (18 papers), Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (4 papers), Gut microbiota and health (4 papers), Bacterial biofilms and quorum sensing (3 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Animal Science and Zoology (551 citations), Biotechnology (287 citations), Food Science (461 citations), Biomaterials (93 citations) and Endocrinology (27 citations). Keping Ye has collaborated with scholars based in China and Nigeria. Frequent co-authors include Guanghong Zhou, Chunbao Li, Xinglian Xu, Huhu Wang, Anthony Pius Bassey, Yun Bai, Ran Li, Xinglian Xu, Xinxiao Zhang and Jinxuan Cao. Their work appears in journals such as Food Control, Food Chemistry, LWT, Foods and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.