Yanwei Mao

2.6k citations
90 papers · 2.0k · h-index 27

Impact in

Papers in

Yanwei Mao

86 papers receiving 2.0k citations

Peers

Yanwei Mao
Comparison fields: 5 of 105
  • Animal Science and Zoology 1.4k
  • Food Science 661
  • Biotechnology 232
  • Insect Science 193
  • Endocrinology 51
Replace Lixian Zhu with:
Lixian Zhu China
Xin Luo China
Rongrong Liang China
Annalisa Casaburi Italy
Pengcheng Dong China
Róbson Maia Franco Brazil
Jean‐Jacques Joffraud France
M. Wes Schilling United States
F.W. Pohlman United States
Foteini F. Parlapani Greece
Yanwei Mao relative to Lixian Zhu China Lixian Zhu's profile →
Citations per field
00.5×1.5×2.2×
Lixian Zhu · 1×
Citations per year

Countries citing papers authored by Yanwei Mao

Since Specialization
Citations

This map shows the geographic impact of Yanwei Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanwei Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanwei Mao more than expected).

Fields of papers citing papers by Yanwei Mao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanwei Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanwei Mao. The network helps show where Yanwei Mao may publish in the future.

Co-authors

The 25 scholars most cited alongside Yanwei Mao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yanwei Mao Line = papers co-authored together Yanwei Mao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017187
2 201696
3 201278
4 201668
5 202066
6 201461
7 202056
8 202154
9 201650
10 201349
11 201745
12 201940
13 201938
14 201737
15 202036
16 201436
17 202136
18 201535
19 201834
20 202333

About Yanwei Mao

Yanwei Mao is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biotechnology and Biomedical Engineering, having authored 90 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (22 papers), Advanced Chemical Sensor Technologies (17 papers), Listeria monocytogenes in Food Safety (12 papers), Bee Products Chemical Analysis (11 papers), Microbial Inactivation Methods (9 papers), Probiotics and Fermented Foods (8 papers) and Biochemical effects in animals (7 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (661 citations), Biotechnology (232 citations), Insect Science (193 citations) and Endocrinology (51 citations). Yanwei Mao has collaborated with scholars based in China, Australia and Greece. Frequent co-authors include Xin Luo, David Hopkins, Yimin Zhang, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Benjamin W.B. Holman, Xiaoyin Yang, Cassius E.O. Coombs and R.J. van de Ven. Their work appears in journals such as Meat Science, Food Research International, Foods, Asian-Australasian Journal of Animal Sciences and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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