Keith E. Murray
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Biochemistry top 10%
Papers in
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- Meat and Animal Product Quality 5
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- Fermentation and Sensory Analysis 3
- Co-authors
- Frank B. Whitfield (6 shared papers)F. E. Huelin (2 shared papers)Reginald F. Adams (2 shared papers)H.‐R. Schulten (2 shared papers)John S. Yu (1 shared paper)A. Kerr (1 shared paper)Jacques Tempé (1 shared paper)Kevin J. Shaw (1 shared paper)
In The Last Decade
Keith E. Murray
24 papers receiving 789 citations
Peers
Comparison fields: 5 of 99
- Food Science 266
- Biochemistry 63
- Animal Science and Zoology 104
- Sensory Systems 44
- Nutrition and Dietetics 111
Countries citing papers authored by Keith E. Murray
This map shows the geographic impact of Keith E. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith E. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith E. Murray more than expected).
Fields of papers citing papers by Keith E. Murray
This network shows the impact of papers produced by Keith E. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith E. Murray. The network helps show where Keith E. Murray may publish in the future.
Co-authors
The 25 scholars most cited alongside Keith E. Murray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1975 | 197 | |
| 2 | 1966 | 104 | |
| 3 | 1977 | 67 | |
| 4 | 1976 | 67 | |
| 5 | 1982 | 60 | |
| 6 | 2-methoxypyrazines and the flavour of green peas (Pisum sativum). | 1970 | 53 |
| 7 | 1968 | 43 | |
| 8 | 1976 | 42 | |
| 9 | 1988 | 40 | |
| 10 | 1964 | 31 | |
| 11 | 1983 | 27 | |
| 12 | 1978 | 27 | |
| 13 | 1970 | 23 | |
| 14 | 1951 | 22 | |
| 15 | 1967 | 19 | |
| 16 | 1981 | 18 | |
| 17 | 1968 | 17 | |
| 18 | 1987 | 17 | |
| 19 | 1968 | 12 | |
| 20 | 1973 | 10 |
About Keith E. Murray
Keith E. Murray is a scholar working on Animal Science and Zoology, Food Science, Spectroscopy, Nutrition and Dietetics and Biotechnology, having authored 24 papers that have together received 926 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Plant biochemistry and biosynthesis (3 papers), Biochemical and biochemical processes (2 papers) and Mass Spectrometry Techniques and Applications (2 papers). The work is most often cited by research in Food Science (266 citations), Biochemistry (63 citations), Animal Science and Zoology (104 citations), Sensory Systems (44 citations) and Nutrition and Dietetics (111 citations). Keith E. Murray has collaborated with scholars based in Australia, Germany and France. Frequent co-authors include Frank B. Whitfield, F. E. Huelin, Reginald F. Adams, H.‐R. Schulten, John S. Yu, A. Kerr, Jacques Tempé, Kevin J. Shaw, Jeffrey G. Ellis and Max E. Tate. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Chromatography A, Journal of Food Science, Nature and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.